- Basic - Bathroom door not self-closing. Restaurant side, men's and ladies' rooms.
- Basic - Covered waste receptacle not provided in women's bathroom. Bar side.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - Unprotected ice machine in a customer/nonsecure area.
- High Priority - License is expired and is more than 60 after expiration date. License expired 04/01/2014. **Admin Complaint**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over cheese.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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6/18/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom door not self-closing. Restrooms restaurant side.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scooped stored on ice machine.
- Basic - Covered waste receptacle not provided in women's bathroom. Bar side restroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Bar side and restaurant.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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10/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - No copy of latest inspection report available. **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Warning**
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7/24/2013 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Bar side.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler under grill. Other coolers available. Cooler must not be used for potentially hazardous food until it can maintain them at 41f or below.
- Critical - Covered waste receptacle not provided in women's bathroom. Bar side.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed interior of reach in freezer soiled with accumulation of food residue. Bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 48f. Advised PIC to move item to other cooler.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar, restuarant side.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-09-1 Per Plan Review HQ-12-1451 establishment must provide approval from Water Department and Fire Department for increase in seating from 49 seats to 74 seats.
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4/16/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Hand wash sink lacking proper hand drying provisions. Dishwash area.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Per Plan Review HQ-12-1451 establishment must provide approval from Water Department and Fire Department for increase in seating from 49 seats to 74 seats.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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2/16/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
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12/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 04/01/2011
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided.
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10/17/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Estasblishment expanded into storefront next door. Added bar and additional seating. OPERATOR HAS 30 DAYS FROM DATE OF THIS INSPECTION TO SUBMIT PLANS AND A TOTAL OF 60 DAYS TO HAVE THEM APPROVE FROM DATE OF THIS INSPECTION.
- Critical. Violation: 53B-08-1 No proof of required employee training provided.
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1/6/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed soil buildup inside ice bin.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hotel and Restaurant license not properly displayed.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Carbon dioxide/helium tanks not adequately secured.
- No plan review submitted and renovations in progress. Estasblishment expanded into storefront next door. Added bar and additional seating. OPERATOR HAS 30 DAYS FROM DATE OF THIS INSPECTION TO SUBMIT PLANS AND A TOTAL OF 60 DAYS TO HAVE THEM APPROVE FROM DATE OF THIS INSPECTION.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
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11/3/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Sandwhich unit.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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8/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Sliced ham.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Sandwhich unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Mens room.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
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6/18/2010 | Routine - Food | Warning Issued |
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items properly stored
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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4/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Shantell's / Fat Rats Lounge, 410 South Sanford Ave. Ste. 140, Sanford, FL »