- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
|
3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
|
9/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poulty 60F. Corrective action, item placed in smoker/grill.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification.
|
7/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed expired Food Manager Certification.
|
2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
|
9/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food, potato salad, in cooler.
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed live flies in kitchen.
- No Heimlich maneuver sign posted.
|
9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/17/2009 | Routine - Food | Warning Issued |
No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/16/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Jr's Bar-B-Que, 512 Sanford Ave., Sanford, FL »