Shane's Sandwich Shop, 450-1 Busch Dr, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: SHANE'S SANDWICH SHOP
Type: Permanent Food Service
Address: 450-1 Busch Dr, Jacksonville, FL 32218-5592
License #: 2611383
Total inspections: 5
Last inspection: 2/15/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, NEAR DEEPFAT FRYER .
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, BEVERAGE DRAIN.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee switch from GLOVES TO GLOVES .
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing, OVER 200PPM.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed bathroom facility in disrepair, WOMEN .
  • Observed ceiling in disrepair, WATER DAMAGE
  • Observed personal care item stored with food, NEAR BEVERAGE SYRUP . Repeat Violation.
  • Critical. Observed container of medicine improperly stored.
  • Critical. Current hood suppression system report lists violations. Notified Fire AHJ. For reporting purposes only. MISSING VENT FILTERS
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS . Repeat Violation.
 2/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, KITCHEN .
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, BEEF , FRONT REACHIN COOLER Corrected On Site.
  • Critical. Observed raw EGGS stored over LETTUCE ,.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, CRACKING RAW EGGS.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, BEVERAGE MACHINE DRAIN .
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee improperly washing hands, LES THAN 20 SECONDS .
  • Critical. Hand wash sink lacking proper hand drying provisions, FRONT LINE. Corrected On Site.
  • Observed open dumpster lid.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, EXCUSION OF ILL EMPLOYEES
 10/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/8/2008Routine - FoodCall Back - Complied
No report available. 8/7/2008Routine - FoodWarning Issued

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