- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese 56°, sitting on prep table, corrective action taken, employee iced down.
- High Priority - Vacuum breaker missing at hose bibb, mop sink.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Case of sterno above plastic spoons and take out containers.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken fingers left yo cool on speed rack in the kitchen chicken at 90°, corrective action taken and moved to the walk-in cooler.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Dish shelves rusted and pitted
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bowl in lemon pepper mix. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep table person.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chicken 79°, corrective action taken, employee time marked and will discard at 3 pm.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over ribs **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, ribs. **Corrected On-Site**
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. .....stored next to handwashing sink . **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....ribs 77? in cook line. Voluntarily discarded food. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler........raw burger above French fry. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food......all purpose cleaner spray bottle, kitchen. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/18/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.....bar.
- Critical - Hand wash sink lacking proper hand drying provisions....by 3 compertment sink. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed improper vertical separation of raw animal foods......raw chicken above pork fat in walk in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....milk, potato salad in walk in cooler .
- Observed single-service articles stored without protection from contamination......to go cup stored by handwashing sink.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. ....chicken cooked 156 degrees .Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.....scoop without handle in honey mastered sauce in walk in cooler .
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.....sugar , flour in dry storage area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....milk, cheese, sauce walk in cooler .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for 3 compartment sink......00 ppm Corrected On Site.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2/6/12.
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed soiled reach-in cooler gaskets, on foods line.
- Wet mop not hung to dry.
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12/6/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/23/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/15/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- Foodhandlers Training being used is "ServSafe Starters" which is not an Approved Program in the State of Florida. Time Extended until next unannounced inspection for the completion of one of the three approved Foodhandler Training Programs: "SafeStaff" OR "First Principle" OR "Prometric" Provided and Reviewed with Operator HR Form5030-080.
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4/12/2011 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed attached equipment soiled with accumulated grease. --- exhaust hood (especially where operated woitout filters in place.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on kitchen floors. --- especially under equiipment.
- Observed grease on the ground and/or pad around grease receptacle. --- grease bins overflowing.
- Observed inside/outside of dumpster not clean.
- Observed non-bagged garbage in dumpster.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. --- rear exit obstructed by buckets of used fryer grease, equipment and empty boxes.
- Observed open dumpster lid.
- Observed personal care item stored with food. --- personal belongings placed at random thru restaurant. not stored in an assigned location
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/7/2011 | Routine - Food | Warning Issued |
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
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11/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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