Shalimar Pointe Golf & Cntry Clb, 2 Country Club Rd, Shalimar, FL - Restaurant inspection findings and violations



Business Info

Name: SHALIMAR POINTE GOLF & CNTRY CLB
Type: Permanent Food Service
Address: 2 Country Club Rd, Shalimar, FL 32579
License #: 5600097
Total inspections: 8
Last inspection: 09/25/2014

Restaurant representatives - add corrected or new information about Shalimar Pointe Golf & Cntry Clb, 2 Country Club Rd, Shalimar, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/25/2014Routine - FoodCall Back - Complied
  • Basic - No mop sink or curbed cleaning facility provided. Establishment has drain but not curbed. **Warning**
08/25/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Gaskets/seals on upright cooler unit in storage room in poor repair. **Warning**
  • Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, storage room. **Warning**
  • Basic - No mop sink or curbed cleaning facility provided. Establishment has drain but not curbed. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from a non food area to food preparation. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, ham. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Bottle belongs to beer tap person so it was moved to office for him to pick up. **Corrected On-Site** **Warning**
6/23/2014Routine - FoodWarning Issued
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - No handwashing sign provided at a hand sink used by food employees, kitchen men's/women's restrooms.
  • Basic - Working containers of food removed from original container not identified by common name, sugar. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over tuna in reachin cooler cookline. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pans. **Corrected On-Site**
  • Basic - In-use ice scoop stored on soiled surface between uses, next to ice machine. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit, black refrigerator.
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler and upright freezer soiled with accumulation of food residue.
10/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/27/2013Routine - FoodCall Back - Complied
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
5/28/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Case/container/bag of food stored on floor in dry storage area. (Bag in box sodas) **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Cutting board(s) stained/soiled. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/27/2013Routine - FoodWarning Issued

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