- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training all on copies. **Warning**
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09/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce and vegetables in walkin cooler. **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises, 6 in sticky trap on floor dishwashing area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- High Priority - Container of medicine improperly stored, next to chopsticks front counter. **Corrected On-Site** **Warning**
- High Priority - Cooked beef not reaching 155 degrees Fahrenheit, 147°f corrected to 169°f. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placing lemons on cup. **Corrected On-Site** **Warning**
- High Priority - Food with mold-like growth, lemons. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Beef over spring rolls on speedreack. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found, 1 hard/old/dry on floor dishwashing area, 10 hard/old/dry on floor below shelving in storage room. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training all on copies. **Warning**
- Intermediate - Slicer soiled with old food debris. **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/21/2014 | Complaint Full | Call Back - Complied |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, cornstarch. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw wings over cut vegetables. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged, beef/chicken over wontons. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, chicken over shrimp. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken over beef. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, in 3 compartment sink. **Warning**
- Intermediate - Interior of reach-in cooler top soiled with accumulation of food residue. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory, sushi items. **Warning**
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3/12/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken and vegetables in walkin freezer. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet. **Warning**
- Basic - Food stored in dry storage area not covered, rice tempura batter mix. **Warning**
- Basic - Hole in wall, storage room around pipes and behind bags of dry items. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline/dishpit. **Warning**
- Basic - Screen in door torn/in poor repair. **Warning**
- Basic - Stored food not covered in walk-in freezer, wonton krab. **Warning**
- High Priority - Dented/rusted cans present, pineapple chunks. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped item on floor picked up then proceeded to food preparation. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, cookline. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Using cardboard box for noodles next to cookline and eggrolls in walkin cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, cornstarch. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw wings over cut vegetables. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged, beef/chicken over wontons. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, chicken over shrimp. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken over beef. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, dial broke cookline reachin cooler. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, in 3 compartment sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by dishes and rice cooker, cookline. **Warning**
- Intermediate - Interior of reach-in cooler top soiled with accumulation of food residue. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory, sushi items. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, eggrolls in walkin cooler. **Warning**
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1/7/2014 | Complaint Full | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees, all sinks.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory, sushi items.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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12/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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