- Basic - Nonfood-contact equipment in poor repair. Standing water in reach in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on top of ice machine to inverted **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Items in front of handwash sink **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. Bulk food container **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Cooler in kitchen
- Intermediate - Handwash sink not accessible for employee use at all times. By Dishmachine
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in a location that is exposed to splash/dust. Bulkfood container under handwash sink **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cooked foods, ready-to-eat vegetables **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Boxed Items in sink **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CUTLERY IN JHALLWAY Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. BULKFOOD CONTAINERS UNDER HANDWASH SINK
- Observed employee with no hair restraint. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CUTLERY UNPROTECTED :HALLWAY
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. BULKFOOD UNDER HANDSINK Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON DUSTY TRAY Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. KITCHEN Repeat Violation.
- Observed nonfood-grade containers used for food storage. COOLER
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. UNDER KITCHEN EQUIPMENT
- Observed unnecessary items on the premise. CUSTOMER Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BULK FOODS CONTAINER Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING READY TO EAT FOOD : BUTTER PATTIES Corrected On Site.
- Critical - Observed dead roaches on premises. ONE DEAD ROACH BY HANDSINK : RECENT PEST SERVICE Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER Repeat Violation.
- Critical - Observed food stored on floor. FOOD IN PLASTIC CONTAINER Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. KITCHEN COOLER
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- Critical - Displayed food not properly protected from contamination. SUGAR BOWLS ( WITH CUBES) AT DINING TABLES WITH NO COVER Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY PERSONAL ITEMS AND BULK FOODS CONTAINER Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. POOL/SPA TEST STRIPS USED FOR CHECKING DISHMACHINE SANITIZER . ( INACCURATE )
- Observed a nonfood-grade basting brush used in food. METAL BANDED BRUSH Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. EMPLOYEE NOT FAMILIAR WITH CORRECT TEST STRIPS
- Observed equipment in poor repair. STANDING WATER IN COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. QUICHE, SOUPS AT 55 F IN KITCHEN Corrected On Site.
- Observed utensils in poor condition. CHIPPED ICE SCOOP
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. SUGAR AT DINING AREA
- Critical. Observed food stored on floor. OIL CONTAINER Corrected On Site.
- Observed employee with no hair restraint.
- Observed a nonfood-grade basting brush used in food. METAL BRUSH
- Observed knife block in use to store knives.
- Critical. Observed buildup of slime in the interior of ice machine. PINKLIKE SUBSTANCE
- Observed personal care item stored with food. ON BULK FOOD CONTAINER
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. EMPLOYEE UNAWARE OF CORRECT SANITIZER TEST STRIP
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY TRAYS IN DISHWASHING AREA
- Critical. Observed handwash sink used for purposes other than handwashing. STORING FRUITS
- Critical. Handwashing cleanser lacking at handwashing lavatory. DISHWASHING AREA
- Critical. Outer openings not protected with self-closing doors. BACKDOOR
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. CLASS K EXTINGUISER IN HALLWAY
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Thermometers, gauges, test kits provided
- Pre-flushed, scraped, soaked
- Critical. Sanitizing concentration
- Storage/handling of clean equipment, utensils
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Outer openings protected from insects, rodent proof
- Employee lockers provided and used, clean
- Critical. Food management certification valid
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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