- Basic - Employee personal items stored in or above a food preparation area. Cell phone on cutting board :kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Reach in cooler door loose / broken **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected with self-closing doors. Rear door
- Basic - Stored food not covered in chest freezer. Seafoods in chest freezer
- Basic - Wiping cloth sanitizing solution stored on the floor. By frontline **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked park items in reach in cooler
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. On drinks concentrate **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Reach in cooler door loose
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Seafoods next to breads **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Flour container **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. **Repeat Violation**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Encrusted, soiled material on slicer.
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2/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Foil trays on top shelf in kitchen
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Under plumbing **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching lemons **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Not know cold holding temperature **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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12/10/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters and shelves
- Basic - Food debris accumulated on kitchen floor.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Outer openings not protected with self-closing doors. Back door
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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4/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about 101 Restaurant Group Inc, 101 Palm Harbor Pwky Unit 118, Palm Coast, FL »