- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 Ceiling tiles missing. Back prep area.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. RI cooler doors for beer/wine broken.
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times. By 3CS
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By ice preparation area.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee foods from an open beverage container stored in a walk in freezer over restaurant foods.
- Basic - Employee personal items stored in or above a food preparation area. No tray or underliner of employee items (labeled as Staff).
- Basic - Food not stored at least 6 inches off of the floor. **Corrected On-Site**
- Basic - Food stored on floor. Potatoes bags at walk in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sign with letters worn off (erased) at kitchen area.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. By cash register.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee at cook line.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. At mid Handwashing sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel not dispensing (battery operated).
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Broke down last night .Potentially hazardous foods stored in others. (Back of the house storage area).
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. QUAT SANITIZER AT 3 COMPARTMENT SINK AT LESS THAN 100 ppm. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. CUTTING BOARD BY COOK LINE.
- Critical - Observed food stored on floor. BEEF CASES AT WALK IN COOLER. Corrected On Site.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee who placed raw Burgers on the flat grill touch and lift with same glove a fully cooked burger. Corrected On Site.
- Observed employee with ineffective hair restraint. COOK WITH LONG HAIR .
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE CUP BY 3 COMPARTMENT SINK. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty air conditioning vent covers located over preparation areas.
- Critical - Observed employee improperly washing hands. WASHING HANDS (ONE GLOVE ON) .
- Observed employee with ineffective hair restraint.
- Observed grease accumulated under cooking equipment.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm (CUSTARD STATION).
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9/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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