- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar bin. **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Encrusted material on can opener blade.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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11/12/2013 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Observed chlorine chemical test kit instead of quaternary ammonium.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink - men's restroom.
- Critical - Proof of required employee training provided. Books were provided certificates must be filled out.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper maximum strength for manual warewashing. spray bottle found at 200ppm.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - butter at 79 F, sausage at 54 F and cheese at 58 F in cookline. Corrected On Site. Product has not been out for more than 4 hours Time as public health control was given.
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2/7/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food - raw whole shell egfs stored over butter. Corrected On Site.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours - gravy in reach in found at 88 F. Corrected On Site. disgarded.
- Critical. Observed potentially hazardous food thawed at room temperature - hotdogs. Corrected On Site.
- Observed employee with no hair restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - knifes at consumer ach must all face one way.
- Critical. Observed unlabeled spray bottle - below register.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation 3 cooks, 2 food runners.
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2/24/2010 | Routine - Food | Warning Issued |
- Observed single-service articles stored without protection from contamination. Observed beverage straws available for consumers not individually wrapped or dispensed. available in cup.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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