Shack's Stop, 33001 S Dixie Hwy, Homestead, FL - Restaurant inspection findings and violations

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Business Info

Name: SHACK'S STOP
Type: Permanent Food Service
Address: 33001 S Dixie Hwy, Homestead, FL 33034
License #: 2330318
Total inspections: 6
Last inspection: 5/6/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed potentially hazardous food thawed in an improper manner.bacon with fan blowing on it
  • Critical. Observed soiled reach-in cooler shelves.rusted
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hotdogs
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Observed the presence of insects, rodents, or other pests.ants on guarapo machine
 10/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/15/2008Routine - FoodInspection Completed - No Further Action

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