- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Rinse temp gauge reading 100°f
|
10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer - temp 68°f .
|
3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Back pack . **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Melons. ADDRESSED WITH MANAGER.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
|
10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-use bread bags.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cheese and almonds. **Corrected On-Site**
|
5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair.
|
9/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Seven Sisters Inn, 828 Se Fort King Street, Ocala, FL »