- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN BAR AREA.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 50 Degrees F, Filet,47 Degrees F & Turkey, 45 Degrees F. in grill prep. cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Grill Prep. Cooler. DO NOT USE UNTIL REPAIR IS MADE.
- Observed employees with no hair restraint.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed residue build-up on top of dishmachine. Corrected On Site.
- Observed residue build-up on shelves in walk-in cooler.
- Observed build-up of dust or dirt on fan guards in walk-in cooler .
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb on mop sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink in waitress area used by food employees. Corrected On Site.
- Observed walls in grill/cook area soiled with accumulated food debris.
- Exhaust fan inoperable in employee bathroom.
- Critical. Observed unlabeled spray bottle bar area. Corrected On Site.
- Critical. Observed santize towel buckets not labled.
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4/20/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 23-03-1 Observed build-up of grease on hood filters.
- Violation: 23-05-1 Observed residue build-up on outside of bulk food container.
- Violation: 23-06-1 Observed build-up of dust or dirt on pot racks,& chains hanging over prep. area in kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in kitchen area.
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1/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer on melted ice. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creme' Anglaise in dessert cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Dessert Cooler. Do not use until repair is made.
- Critical. No conspicuously located thermometer in beer cooler.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. ON ORDER.
- Critical. Observed potatoes stored on kitchen floor.
- Critical. Observed uncovered ice tea in server area.
- Observed handle on salad prep. cooler in poor repair.
- Observed build-up of grease on hood filters.
- Observed residue build-up on outside of bulk food container.
- Observed build-up of dust or dirt on pot racks,& chains hanging over prep. area in kitchen.
- Observed single-service articles improperly stored. Cup Lids.
- Critical. Employee bathroom not enclosed with tight-fitting, self-closing door. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers in kitchen area.
- Critical. Observed unlabeled spray bottle near coffee machine.
- Critical. Exit signs not properly illuminated over back door. For reporting purposes only.
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11/18/2009 | Routine - Food | Warning Issued |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Administrative complaint recommended |
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