- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. Receptacle is on grass next to dumpster which is on the paved surface.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in standing water at prep sink 71°F. Corrective action taken owner put shrimp on ice then placed in freezer.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth on table in kitchen employee put cloth in bucket **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp in standing water in prep sink 71°F at 12:46 pm Cooked stated that shrimp had been in water for about 40 minutes. Mgr put shrimp on ice then placed in freezer. Second temp was 48°F at 1:05 pm Final temp was 37°F at 1:25 pm **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet next to soda syrup box dispenser rack.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid in it at front counter. Owner put label on bottle **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bottle in front of soda syrup rack next to walk in cooler. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Toilet not flushing/functioning properly. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw fish over cooked crabs in reach in cooler behind front counter. **Corrected On-Site** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. In reach in cooler at front counter. Cracked eggs removed. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink at front counter has brown tray stored in it **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/12/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. It is in the grass beside the dumpster.
- Basic - Interior of microwave soiled with encrusted food debris. Microwave on shelf above prep table across from trip,e sink
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors. Self closure broken
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through out kitchen.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid flying insect spray on shelf under front counter
- High Priority - Raw animal food stored over cooked food. Raw eggs over crabs in three door reach in cooler next to white deep freezer. Eggs were moved below cooked food items. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet rag in sink next to triple sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Crab trays at front counter.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor. Case of to go trays **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Bottle with awesome cleaner stored on cutting board beside prep sink. Bottled was removed. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of awesome cleaner. Bottled was labeled **Corrected On-Site**
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9/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in /freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in bathroom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Outer openings not protected with self-closing doors. Back door
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. CAN OF RAID ROACH AND ANT SPRAY **Corrected On-Site**
- Intermediate - No chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
- No child labor law poster. For reporting purposes only.
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5/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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