- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. most kitchen coolers
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. all coolers
- Critical - Violation: 08B-01-1 No monitoring of buffet/salad bar by employee trained in safe operating procedures.
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface.
- Critical - Violation: 08B-08-1 Observed cloth gloves contacting ready-to-eat food. kitchen area
- Critical - Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. kitchen area
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
- Critical - Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint. cook
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover. kitchen area
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Violation: 22-12-1 Observed the use of an unclean thermometer. walking cooler
- Critical - Violation: 22-16-1 Observed soiled reach-in cooler shelves. all coolers
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets. all cooler doors
- Critical - Violation: 22-18-1 Observed soil residue in storage containers. kitchen area
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. stove top and fryers
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. all coolers
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. all kitchen equipment.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. kitchen hand sink
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. kitchen area
- Critical - Violation: 32-22-1 Observed objectionable odors in bathroom. restroom mens
- Critical - Violation: 32-22-1 Observed objectionable odors in bathroom. walking cooler
- Violation: 34-02-1 Dumpster not on proper pad.
- Violation: 36-11-1 Floors not maintained smooth and durable. outside parking lot holes and cracks
- Violation: 37-15-1 Observed ceiling soiled with accumulated food debris. kitchen
- Violation: 38-10-1 Light not functioning. walking cooler kitchen.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 10-17-11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-17-2011.
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11/3/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Dumpster not on proper pad.
- Floors not maintained smooth and durable. outside parking lot holes and cracks
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. kitchen area
- Light not functioning. walking cooler kitchen.
- Critical - No conspicuously located thermometer in holding unit. most kitchen coolers
- No copy of latest inspection report.
- Critical - No monitoring of buffet/salad bar by employee trained in safe operating procedures.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-17-2011.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all kitchen equipment.
- Observed ceiling soiled with accumulated food debris. kitchen
- Critical - Observed cloth gloves contacting ready-to-eat food. kitchen area
- Critical - Observed cloth used as a food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed employee with no hair restraint. cook
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10-17-11.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. stove top and fryers
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. all coolers
- Observed leaking pipe at plumbing fixture. kitchen hand sink
- Critical - Observed objectionable odors in bathroom. restroom mens
- Critical - Observed objectionable odors in bathroom. walking cooler
- Observed ripped/worn tin foil used as shelf cover. kitchen area
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed soil residue in storage containers. kitchen area
- Critical - Observed soiled reach-in cooler gaskets. all cooler doors
- Critical - Observed soiled reach-in cooler shelves. all coolers
- Critical - Observed the use of an unclean thermometer. walking cooler
- Critical - Observed uncovered food in holding unit/dry storage area. all coolers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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8/17/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.all doors
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. stove top
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all kitchen equipment
- No copy of latest inspection report.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 135 Corrected On Site.
- Critical. Food not cooked to 145 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler shelves.all coolers
- Critical. Observed soiled reach-in cooler gaskets.all coolers
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.all cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all kitchen equipment.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated food debris. kitchen area
- Critical. Exit signs missing. For reporting purposes only. kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. missing in most coolers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all kitchen sheves and all kitchen equipment
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. most coolers
- Critical. Observed potentially hazardous food thawed at room temperature. fish
- Critical. Observed uncovered food in holding unit/dry storage area.all coolers
- Critical. Raw animal food not properly separated from ready-to-eat food. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean wiping cloth not properly stored.
- Observed soiled wet wiping cloth in use with fresh solution.
- Critical. Observed soiled reach-in cooler shelves.all coolers
- Critical. Observed soiled reach-in cooler gaskets.all coolers
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. dusty top surface of all kitchen equipment
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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