- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen lights above prep area
- Basic - Microwave with rust that has pitted the surface. Kitchen
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Clams/mussels/oysters removed from original container for long-term storage. Container of raw oysters in cooler with no tag. Tag not available.
- Basic - Cove molding at floor/wall juncture broken/missing. By Dishmachine and behind cooler in kitchen .
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on rack
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen lights above prep area
- Basic - Microwave with rust that has pitted the surface. Kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink by Dishmachine
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Smoked fish in shopping bag in freezer **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Togo container in kitchen not inverted **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. See notes : **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafoods over ready-to-eat cooked foods in reach in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior by chute **Repeat Violation**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Test taken . Awaiting results.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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09/09/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. On cook line **Corrected On-Site**
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan cover, upright unit
- Basic - Duct tape used to repair nonfood-contact surface. Knife handle, on magnet
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. in kitchen **Repeat Violation**
- Basic - Ice bucket stored on floor between uses.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 72°
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Upright unit
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Egg wash
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink in wait station
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with dish racks **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bathroom facility not clean. Men's restroom
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters and shelves
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on rack
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. At cookline
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in chest freezer. Soups **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline handwash sink
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10/14/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Soiled plates
- Basic - Drain cover(s) missing. Kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water. By grease trap
- Basic - Food debris accumulated on kitchen floor. Numeous throughout
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filter with gaps in automatic fire suppression/exhaust system.
- Basic - Leaking pipe at plumbing fixture. Grease trap
- Basic - Soil residue build-up on nonfood-contact surface. Numeous throughout
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food not properly separated from ready-to-eat food.corn next to beef in reach in cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed buildup of slime in the interior of ice machine. Near ice chute.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. Overturned mop bucket and gray water/matter on ground going down hill behind building.
- Observed nonfood-contact equipment in poor repair. Door of 3 door reach in cooler on cook line not connected to unit.
- Critical - Observed paper towel used as a food-contact surface. On top of pasta in reach in cooler, corrective action removed paper towel.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Seafood items on counter on cook line at 55-57?F, corrective action moved to reach in cooler. **Admin Complaint**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw burgers over stuffing in reach in cooler, corrective action reversed storage.
- Observed reach in cooler gasket torn/in disrepair. 2 door upright cooler across from cook line, right side gaskets.
- Plumbing system in disrepair. Two hand wash sinks- entrance to kitchen and front counter area, not draining.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Two soups in steam table at front counter 122-130?F, corrective action temperature of unit turned up. **Admin Complaint**
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11/27/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 14-33-1 Observed equipment in poor repair. EXCESS ICE BUILD UP IN FRONTLINE SMALL COOLER
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. DUCT TAPE ON SPICE CONTAINER
- Violation: 42-11-1 Observed unnecessary items on the premise. NUMEROUS ITEMS OUTSIDE
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5/24/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Drain cover(s) missing. DISHMACHINE
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Food-contact surface not smooth and easily cleanable. DUCT TAPE ON SPICE CONTAINER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE UNDER CUTTING BOARD
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed equipment in poor repair. EXCESS ICE BUILD UP IN FRONTLINE SMALL COOLER
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.HOLDING ITEMS IN FRONTLINE HANDSINK: KNIVES, CUTTING BOARD
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS RAW SEAFOODS AT BETWEEN 48-55 F PREPLINE TABLE, HUSHPUPPY MIX AT 70 F . BUTTER PACKETS AT 70 F DINING TABLES. SALADS AT 70 F KITCHEN
- Observed single-service articles stored without protection from contamination.
- Observed unnecessary items on the premise. NUMEROUS ITEMS OUTSIDE
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CLAM CHOWDER AT 125 F:FRONTLINE
- Critical - Working containers of food removed from original container not identified by common name. SPICE CONTAINER Corrected On Site.
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5/21/2012 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. RACK NEXT TO FRYER
- Observed build-up of mold-like substance on surface of nonfood-contact surface. INTERIOR OF DISHMACHINE ( BLACK LIKE SUBSTANCE )
- Observed employee with no hair restraint.
- Observed equipment in poor repair. ICE MACHINE LID LOOSE
- Observed gaskets/seals on cold holding unit in poor repair. KITCHEN COOLER
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. TINY FLIES ( NEAR DISHMACHINE )
- Critical - Observed missing/inaccurate/damaged gauges on IN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation.
- Critical - (6) A license renewal filed with the division more than 30 days but no more than 60 days after the expiration date shall be accompanied by a delinquency fee of $100 in addition to the renewal fee and any other fees required by law or rule.
- Critical - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODs during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD;
- (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
- Floors, Walls, and Ceilings. Except as specified under 6-201.14, the floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE, except that antislip floor coverings or applications may be used for safety reasons.
- System Maintained in Good Repair. A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; and (B) Maintained in good repair.
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4/19/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Drain cover(s) missing. AT DISHMACHINE Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license. EXPIRED 6-1-10 Repeat Violation.
- Floors not constructed easily cleanable. NUMEROUS MISSING AND BROKEN TILES AT COOKLINE Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE UNDER EQUIPMENT Corrected On Site.
- Critical - License expired more than 30 Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. AT PREPLINE Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SOILED DISHMACHINE RESOVOIR Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. INDIVIDUAL BUTTER PACKETS AT DINING TABLES AT 70 F Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT FOODS IN COOLER Repeat Violation.
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4/19/2011 | Complaint Full | Administrative complaint recommended |
- Critical - (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation.
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4/19/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Drain cover(s) missing. AT DISHMACHINE Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license. SEE NOTES Repeat Violation.
- Floors not constructed easily cleanable. MISSING AND BROKEN TILES AT COOKLINE
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY ITEMS IN SINK Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing SINK . KITCHEN Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - License expired more than 30 days SEE NOTES
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING BREADS AND OTHER READY TO EAT FOODS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SOIILED DISHMACHINE RESOVOIR
- Critical - Observed buildup of slime AND RUST in the interior of ice machine. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. COOK TOUCHING RAW SEAFOOD THEN TOUCHING READY TO EAT FOODS
- Observed equipment in poor repair. MISSING PLATE IN MICROWAVE
- Critical - Observed handwash sink used for purposes other than handwashing. ITEMS IN SINK , DUMPED ICE
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair EXCESSIVE ICE BUILD UP IN FRONTLINE COOLER
- Critical - Observed potentially hazardous food thawed at room temperature. SEAFOOD Repeat Violation.
- Critical - Observed potentially hazardous food thawed in an improper manner. IN PREPARATION SINK ( SOILED )
- Critical - Observed potentially hazardous food thawed in standing water. SEAFOOD
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT FOODS IN COOLER
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF COOLER
- Critical - Observed uncovered food in holding unit/dry storage area. ITEMS IN COOLER IN STORAGE ROOM
- Observed unnecessary items on the premise. OUTSIDE BACK
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. FRIEND OF OWNER IN KITCHEN
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2/17/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 22-20-1 Observed buildup of slime AND RUST in the interior of ice machine. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING AND RACKS IN KITCHEN Repeat Violation.
- Violation: 36-12-1 Floors not constructed easily cleanable. BY COOKLINE
- Violation: 42-11-1 Observed unnecessary items on the premise. NUMEROUS ITEMS OUTSIDE
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. EXPIRED 6-1-2010
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11/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 14-33-1 Observed equipment in poor repair. NON FUNCTIONING COOLER IN KITCHEN , ICEMACHINE LID. STANDING WATER IN COOLERS
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.INTERIOR
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-20-1 Observed buildup of slime AND RUST in the interior of ice machine. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HOODFILTERS
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING AND RACKS IN KITCHEN Repeat Violation.
- Violation: 29-18-1 Drain cover(s) missing.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. INADEQUATE
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen. SMALL FLY INFESTATION IN KITCHEN Repeat Violation.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. BACK KITCHEN DOOR
- Violation: 36-12-1 Floors not constructed easily cleanable. BY COOKLINE
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. THROUGHOUT
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. COOKLINE
- Violation: 42-11-1 Observed unnecessary items on the premise. NUMEROUS ITEMS OUTSIDE
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. EXPIRED 6-1-2010
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8/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food thawed at room temperature. NUMEROUS SEAFOOD ITEMS
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. WATER BUILD UP IN COOLERS Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN CHANGING GLOVES , BEFORE PUTTING GLOVES ON
- Observed equipment in poor repair. NON FUNCTIONING COOLER IN KITCHEN , ICEMACHINE LID. STANDING WATER IN COOLERS
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.INTERIOR
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime AND RUST in the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS DEAD ROACHES IN OLD COOLER IN KITCHEN . NUMEROUS SOILED COOLERS
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING AND RACKS IN KITCHEN Repeat Violation.
- Drain cover(s) missing.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. INADEQUATE
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed dead roaches on premises. APPROXIMATELY 15 TO 20 DEAD IN OLD REACHIN COOLERS AT COOKLINE OPPOSITE DISHMACHINE , APPROXIMATELY 30 TO 40 DEAD ROACHES THROUGHOUT KITCHEN AND BEHIND NUMEROUS COOLERS . APPROXIMATELY 15 TO 20 DEAD THROUGHOUT DINNING ROOM AREAS AND WAITSTATION
- Critical. Observed roach activity as evidenced by live roaches found 3 LIVE ROCHES IN KITCHEN . ONE ON PREPTABLE , ONE IN OLD COOLER, ONE ON FLOOR NEXT TO ICEMACHINE .
- Critical. Observed live flies in kitchen. SMALL FLY INFESTATION IN KITCHEN Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. BACK KITCHEN DOOR
- Floors not constructed easily cleanable. BY COOKLINE
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. THROUGHOUT
- Observed wall soiled with accumulated food debris. COOKLINE
- Observed personal care item stored with food AND SINGLESERVICE ITEMS :FRONTLINE
- Critical. Observed toxic item stored by food. SPRAYBOTTLE NEXT TO CRACKERS
- Critical. Observed toxic item improperly stored. SPRAYBOTTLE ON TOP OF FREEZER
- Critical. Pesticide use not in accordance with manufacturer's directions. HOME USE ONLY Repeat Violation.
- Observed unnecessary items on the premise. NUMEROUS ITEMS OUTSIDE
- Critical. Establishment operating without a current Hotel and Restaurant license. EXPIRED 6-1-2010
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8/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. WATER BUILD UP INTERIOR OF REACH IN COOLER
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER DRESSINGS IN REACH IN COOLER
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed nonfood-contact equipment in poor repair. RUST ON EXTERIORS OF FREEZER CHEST
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of rust in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER CHEST
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed residue build-up on nonfood-contact surface. INTERIOR OF DISHWASHING MACHINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed small flying insects in storage area.
- Observed wall soiled with accumulated food debris. COOKLINE
- Critical. Pesticide use not in accordance with manufacturer's directions. HOME USE ONLY
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2009 | Routine - Food | Call Back - Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. INTERIOR OF DISH MACHINE
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. DISH MACHINE PIPE LEAKING
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date. EXPIRED JUNE 1, 2009.
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9/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SLICED CHEESE Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. VEGGIES, COLE SLAW Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. FOOD IN FREEZER CHEST, AND FOOD IN REACH IN COOLER Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR SUGAR
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER Repeat Violation.
- Observed nonfood-contact equipment in poor repair. FREEZER CHEST EXTERIOR RUSTED
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. INTERIOR OF OVEN AND GRILL Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. FREEZER CHEST ICE BUILD UP Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS Repeat Violation.
- Observed residue build-up on nonfood-contact surface. INTERIOR OF DISH MACHINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF DISH MACHINE
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. MIXING BOWLS IN STORAGE AREA Repeat Violation.
- Observed leaking pipe at plumbing fixture. DISH MACHINE PIPE LEAKING
- Critical. Observed handwash sink used for purposes other than handwashing. STORING RAGS
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. BACKDOOR Repeat Violation.
- Observed wall in disrepair. COOKLINE
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable. WALL PEALING
- Critical. Observed container of medicine improperly stored. BABY POWDER STORED WITH CLEAN DISHES
- Critical. Observed toxic item stored in food preparation area. GOODYS PAIN RELIEVER ON SHELF ABOVE PREP TABLE
- Critical. Observed toxic item improperly stored. GLASS CLEANER STORED ABOVE HANDSINK
- Critical. Observed unlabeled sanitizer. SANITIZER DISPENSOR LABELED AS SOAP AT HANDSINK Repeat Violation.
- Critical. Unlabeled toxic container does not bear label. SOAP AT HANDSINK
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. EXPIRED JUNE 1, 2009.
- Critical. Certified Food Manager unable to answer basic Food Code questions. DID NOT KNOW THE PROPER TEMPERATURE WHEN CALIBRATING THERMOMETER - 32 DEGREES FARENHEIT.
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7/29/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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