- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rags on counter at food service station. Rags were put in bucket. **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler next to entrance across from stove.
- High Priority - Medicine stored in refrigerator/cooler with food. Bottle of Equate stomach relief in upright reach in cooler next to ice machine. Bottle was discarded. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet above hand sink next to triple sink. **Repeat Violation**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 2 BUCKETS OF WHIPPED SPREAD ON FLOOR IN WALK IN COOLER **Warning**
- Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation** **Warning**
- High Priority - License expired within 30 days after expiration date. EXPIRED 6/1/13 **Warning**
- High Priority - Live, small flying insects in food preparation area. Small flying insects **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. RAW CHICKEN OVER RAW OYSTERS IN WALK IN COOLER **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. FAUCET ABOVE TRIPLE SINK WITH HOSE REEL ATTACHED **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. MUST CONTACT PLAN REVIEW ABOUT SINK **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. SINK NEXT TO TRIPLE SINK REMOVED **Warning**
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6/25/2013 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. FRY PREP AREA RIC
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Interior of microwave soiled with encrusted food debris.ABOVE FRY PREP AREA
- Basic - No handwashing sign provided at a hand sink used by food employees. SINK BESIDE TRIPLE SINK
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in RIC **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. RIC UNDER SALAD PREP **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken in reach in cooler 48?F, Chicken was discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. RAW SHRIMP OVER FRESH CUT TOMATOES IN FRY PREP COOLER
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Upright freezer next to fry prep table
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. MEN'S RESTROOM
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/9/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans on shelf under griddle, sheet pans above prep table.
- Equipment and utensils not properly air-dried. Stacks of blue drinking cups at front counter.
- Food-contact surface not smooth and easily cleanable. Shelf rusted under prep table below can opener.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler across from stove.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. 3 Buckets of frozen shrimp
- Observed gaskets with slimy/mold-like build-up. Reach in cooler across from fryers.
- Critical - Observed improper vertical separation of raw animal foods. Raw beef over eggs in walk in cooler.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp and fish at triple sink
- Observed walk-in cooler gasket torn/in disrepair. Reach in cooler across from fryers.Also Tall upright reach in cooler next to stove.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Container of pancake batter in walk in cooler.
- Critical - Vacuum breaker mising at hose bibb. No back flow preventer at faucet with hise attached next to walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 14-37-1 Observed cutting board grooved/pitted and STAINED:KITCHEN :
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle, NEAR DEEP FAT FRYER :
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/17/12. 6/27/12 At callback observed three blank training book, but unable to view any filled in certificates or cards as proof of employee training.
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6/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit, SMALL BLACK and DECKER REACHIN COOLER :
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/17/12.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine PLASTIC PANEL :
- Observed cutting board grooved/pitted and STAINED:KITCHEN :
- Critical - Observed encrusted material on can opener, KITCHEN :
- Critical - Observed unlabeled spray bottle, NEAR DEEP FAT FRYER :
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/16/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Can opener soiled.
- Clean utensils stored in container soiled with food debris (utensils in bus tub on rack by dish machine)
- Critical - Employee drink stored with restaurant food (water bottle stored with wine in keg reach-in cooler)
- Critical - Improper separation of raw animal food (raw rewrapped chicken over raw rewrapped beef in walk-in freezer)
- In use utensil stored in standing water than is less than 135F (spoon in steam table 130F water)
- Inside of fryers behind doors soiled with grease build-up
- Critical - Inside of reach-in cooler soiled with build-up of dirty water (keg cooler at front counter)
- Critical - Interior of microwave soiled entrance to kitchen (Repeat violation)
- Critical - No 90 days worth of oyster tags / no tag with oysters removed from original container.
- Critical - No conspicuously placed thermometer in holding unit (many reach-in cooler behind front counter)
- Critical - No original proof of employee training provided (most certificates are copies)
- Critical - No trash can were disposable paper towels are used. Hand sink by office.
- Critical - Potentially hazardous food (cold held at above 41F). Hushpuppy batter 76F at cookline, milk wash 50F at cookline. COS (put on time control).
- Critical - Potentially hazardous food (thawed to over 41F) Raw shrimp 56F at triple sink (COS) Peeled and cooked.
- Critical - Potentially hazardous food cooled by nonapproved method. Cooked shrimp 45F in tightly covered containers, tall reach-in cooler at entrance to kitchen (COS took off lids)
- Critical - Potentially hazardous food hot held at less than 135F (hush puppy 118F under heat lamp) COS put on time
- Critical - Raw food stored over RTE Food (raw chicken over shucked oysters in walk-in cooler) (Raw shell eggs over sauces in walk-in cooler).
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11/7/2011 | Routine - Food | Warning Issued |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Single service items properly stored, handled, dispensed
- Critical - Toxic items labeled and used properly
- Wiping cloths clean, used properly, stored
- Critical - Current license properly displayed
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Other conditions sanitary and safe operation
- Critical - Thermometers provided and conspicuously placed
- Critical - Toxic items properly stored, labeled and used
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor, WALKIN FREEZER /2 CASES OF CRAB.
- Observed nonfood-grade containers used for food storage OVER 20 CONTAINERS.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine, LIP , WHERE, LID SWING OPENED
- Critical. Observed buildup of slime on soda dispensing nozzles ICE CHUTE / DINNING ROOM.
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed open dumpster lid.
- Light not functioning., HOOD.
- Critical. Current hood suppression system report lists violations. Notified Fire AHJ. For reporting purposes only, MISSING ALL HOOD FILTERS.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee switch from GLOVES TO GLOVES .without washing hands.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, FRONT LINE.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL . Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, DEEPFAT FRYER
- Critical. Handwashing cleanser lacking at handwashing lavatory, KITCHEN . Corrected On Site.
- Wet mop not hung to dry, FLOOR NEAR REAR DOOR.
- Critical. Hotel and Restaurant license not properly displayed, Corrected On Site.
- Critical. Identity of food or food product misrepresented, MENU INDICATE CRAB MEAT/ HOWEVER IMITATION CRAB USED
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10/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
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