- Basic - Building components, attachments or fixtures in poor repair (broken glass on rear door). **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. NOTE: local AHJ, Fire Chief Sanchez is working with operator to get appropriate hood/fire suppression system installed that will still meet local bldg codes. **Warning**
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07/29/2014 | Complaint Full | Call Back - Complied |
- Basic - Building components, attachments or fixtures in poor repair (broken glass on rear door). **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (Colby cheese, mozzarella cheese, smoked Gouda). **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (store display coolers, 2 each). **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. NOTE: local AHJ, Fire Chief Sanchez is working with operator to get appropriate hood/fire suppression system installed that will still meet local bldg codes. **Warning**
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07/28/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling tile missing above hood vents . **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Josh and Jack **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Warning**
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4/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing above hood vents . **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Josh and Jack **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 44° F, tuna salad 44° F, pimento cheese mix 44° F in open top cooler . **Warning**
- High Priority - Toxic substance/chemicals improperly stored above sink above clean dishes side. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. Josh and jack . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Warning**
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.observed a plastic bowel inside the sugar container without a handled.
- Basic - Carbon dioxide/helium tanks not adequately secured next to freezer in the dry stroage area.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed 2 oz cups on the floor next to freezer.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Observed case of beef patties on the kitchen floor. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.sugar. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink.observed employee dumping water off of boil eggs into employee hand sink.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.apples next to tea and drink not individually wrap.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Potatoes
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sent information via email during inspection for cheesecake and prepared salads in display cooler
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Under time frame, provided time as a public health control **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Lemons next soda machine
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked sausage in reach in cooler **Corrected On-Site**
- Intermediate - Pet dog allowed inside food service establishment. Removed during inspection **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Using days of the week not date of the month
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2012 | Complaint Full | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed non-service animals on premises.
- Critical - Observed raw animal food stored over cooked food. raw beef over cooked sausage Corrected On Site.
- Critical - Observed three compartment sink not set up correctly. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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6/14/2012 | Complaint Full | Warning Issued |
- Critical - Observed food stored on floor. bag of onions Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2012 | Routine - Food | Call Back - Complied |
- No plan review submitted and added cooking equipment. Provided plan review referral and plan review packet. This violation must be corrected by : 01/30/2012.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over dressings, lunch meats in reach in cooler Corrected On Site.
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11/29/2011 | Routine - Food | Warning Issued |
- Observed single-service articles improperly stored...spoons on coofee stand Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...hot dogs on rollers Corrected On Site.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over cooked food...raw beef over cooked sausage Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food...raw shell eggs over biscuits Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...sausage found at 59 , under two hours, owner immediately cooled Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed wooden knife block in use
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...spices Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed soiled gaskets on sundries side Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- No plan review submitted for cooking with a gas grill outside...owner stated he would not be able to comply with our code to enclose the grill therefore he moved it and it is no longer in use Corrected On Site.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided...for hamburgers and eggs cooked to order
- Critical. No thermometer provided to measure temperature of food product...thermometer available is for steak temperature; went over which thermometer to buy and how to calibrate
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over veggies in reach in cooler Corrected On Site.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 06/22/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...provided information after getting Certified Food Manager for establishment This violation must be corrected by : 06/22/2010.
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4/22/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees in the kitchen.
- Wet mop not hung to dry.
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10/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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