- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed employee using a cup to scoop ice.
- Basic - Food stored on floor.cooking oil.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal foods not properly separated from each other in holding unit.observed burgers over raw fish.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Chicken tenders over French fries **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold water not provided/shut off at employee handwash sink. At hand wash sink near dishwasher At hand wash sink near ice machine **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink near dishwasher Hand wash sink near ice machine **Warning**
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3/20/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Floor area(s) covered with standing water. Around ice machine **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**
- High Priority - Displayed food not properly protected from contamination. Olives in front counter cooler **Corrected On-Site** **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shrimp in behind sauces in top of reach in cooler **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Provided safe storage handout **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables in walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At hand wash sink near dishwasher At hand wash sink near ice machine **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink near dishwasher Hand wash sink near ice machine **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Stem thermometer available for hot temperatures **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection **Warning**
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1/16/2013 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation. Corrected On Site.
- Critical - Label on a food item packaged on-site lacking required information.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation reference text included
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef pre-prepping cut tomatoes some for pizza cooler some for salad cooler tomatoes for salad cooler not to be cooked to a minimum of 145 for 15 seconds Repeat Violation. Corrected On Site.
- Observed ceiling leaking in one spot near employee restroom area
- Critical - Observed hand wash sink used for purpose other than washing hands. employee dumped ice in handwash sink
- Critical - Observed handwash sink not accessible in dry storage room, chairs stacked in front of sink
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over cooked food. raw chicken over noodles in cookline reach in cooler Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed. license displayed expired 2011; license is current Repeat Violation.
- Critical - Hot water in restrooms used for employee did not reach a minimum of 100F; restroom on dining room side
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- No mop/service sink installed/available at establishment.
- Critical - Observed an open beverage containers/water bottle with twist cap on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef cutting washed celery not to be cooked to minimum of 145F for 15 seconds Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked potatoes gratin
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...reach in cooler on cook line ambient temperature at 50F....establishment has other coolers to store potentially hazardous foods
- Critical - Current Hotel and Restaurant license not properly displayed....license displayed expired 06/01/2011; restaurant has a current license
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees...provided sign
- Observed ice build up under fan in walk in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat...cup without handle in flour Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup with no handle in cheese and cous cous Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...reach in cooler on cook line...see stop sale/ butter and crea; cheese on table at 71F/under 4 hours
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer solution not at proper temperature...found out 0 establishment needed to change out chemical Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit...pizza cooler
- Observed floor area with standing water...near office
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat...cup no handles in flour Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cups with No handles in pasta salads and sugar Corrected On Site.
- Observed leaking faucet
- Critical - Observed raw animal food stored over ready-to-eat food...shell eggs over cheese in walk in cooler Corrected On Site.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans...2 cans of tomatoe puree with dents on the seal. See stop sale
- Critical. Working containers of food removed from original container not identified by common name...flour, sugar, bread spice
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over tomatoes in walk in cooler Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands...found a storage container in sink near dishwasher
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner...along cookline and in the hallway
- Observed single-service items stored on floor...to go boxes in dry storage area and at front counter
- Observed leaking pipe at plumbing fixture...sink near slicer
- Critical. Observed live flies in kitchen.
- Observed attached equipment soiled with grease.
- Observed ceiling with dust...over the pizza line area
- Observed personal items stored with food...jackets hanging on food storage rack
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...raw chicken and beef over biscuits in walk in freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit...olives in self service cooler Repeat Violation. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup with no handle in cheese Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food-contact surface (cutting boards), grooved and stained.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed uncovered food in holding unit...olives in display counter Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup with no handle in brown sugar Corrected On Site.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress...owner downloaded packet and will submit This violation must be corrected by : 07/26/09.
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7/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/26/2009 | Routine - Food | Warning Issued |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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