Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Light out.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish wash room area and prep area and restroom.
Intermediate - Packaged food not labeled as specified by law. Reachin cooler
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler red sauce.
2/13/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Carbonator backflow device not installed and no air gap is present. At mop sink
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
No Heimlich maneuver sign posted.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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