- No Violations Were Observed
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7/20/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta salad in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product inside walkin cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef next to raw chicken inside reachin cooler near cookline. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over mushrooms inside reachin cooler near cookline. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup used as scoop in bulk chicken base.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Cold water not provided/shut off at employee handwash sink. in dishwashing area.
- Critical. Hot water not provided/shut off at employee hand wash sink. in dishwashing area.
- Plumbing system in disrepair. drain not hooked up in hand sink near dishwashing area.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Observed hole in ceiling. in dry storeroom.
- Light not functioning. in kitchen. Repeat Violation.
- Light not functioning. under hood system.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/19/10.
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5/19/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta inside walkin cooler.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 31-07-1 Hand sink missing at dishwashing machine or area. need hand sink in this area.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood filters.
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near cookline.
- Critical. No conspicuously located thermometer in holding unit. inside walkin freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over potatoes inside reachin cooler near cookline.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. dishwasher in 3 compartment sink.
- Critical. Observed employee improperly washing hands. cook.
- Critical. Observed employee dry hands on clothes/apron after washing. on wiping cloth.
- Critical. Observed employee wash hands with no soap. cook.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink. at hand sink near prep area.
- Critical. Hand sink missing at dishwashing machine or area. need hand sink in this area.
- Critical. No handwashing sign provided at a handsink used by food employees. in prep area.
- Critical. Hand wash sink lacking proper hand drying provisions. in prep area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in prep area.
- Observed non-bagged garbage in dumpster.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Ceiling not smooth and easily cleanable. above dish rack.
- Observed hole in ceiling. in dishwashing area.
- Observed moldy ceiling tiles and/or air conditioning vent covers. in dishwashing area.
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2/24/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all ready to eat potentily hazardous food inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over raw seafood inside reachin cooler near cookline.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. inside bulk sugar in dry storeroom.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Observed ceiling in disrepair. ceiling tile broken in dry storeroom.
- Light not functioning. inside dry storeroom.
- Observed personal care item stored with food. purse on top of dish rack.
- Carbon dioxide/helium tanks not adequately secured.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef in reachin cooler near grill. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over crab salad inside 1 door cooler near cookline.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over mushrooms in reachin cooler near grill Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over crab salad inside walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use microwave oven not meeting mandated safety requirements. door has hole.
- Beverage tubing/cold plate not separated from stored ice. in bar area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions. inside mens restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. inside womens restroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item improperly stored. bleach inside 3 compartment sink.
- Critical. Observed unlabeled spray bottle. near cookline.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. near dish rack.
- Critical. Establishment operating without a current Hotel and Restaurant license. establishment is making payments on fines.
- Carbon dioxide/helium tanks not adequately secured.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/9/2008 | Routine - Food | Warning Issued |
| No report available. | 10/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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