- Basic - Bowl or other container with no handle used to dispense food. In pie crumbs
- Basic - Leaking pipe at plumbing fixture. Under handsink in dish area when running.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ice cream mix at 43-45F in dispenser. Operator added a bag of ice to the side.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee did not apply hand antiseptic after washing hands as required and then touched RTE food. Cook
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Old food material on can opener blade.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In McCall cooler, liquid egg 63, sausage 51. Items in and out of cooler often for breakfast per operator
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon over hot dogs **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Open cambro of chicken over French fries **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Rodent activity present as evidenced by rodent droppings found. In storage room next to dumpster, approximately 20-30 droppings on floor under shelving. Room contains no single service items or food storage and is in a structure detached from main facility. **Corrected On-Site**
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7/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Ice machine area
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In hot holding sausage, handle in food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash 47, hot dogs 45, sausage 47, tall McCall cooler.
- High Priority - Rodent activity present as evidenced by rodent droppings found. In storage room next to dumpster, approximately 20-30 droppings on floor under shelving. Room contains no single service items or food storage and is in a structure detached from main facility. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/29/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/28/2012 | Routine - Food | Call Back - Complied |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. dish area
- Critical - Violation: 53B-08-1 No proof of any completed employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/25/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich cooler holding chheese at 41-48F. Unit may not be used for PHFs unable to maintain 41F or below
- Lights missing the proper shield, sleeve coatings or covers. dish area
- Critical - No proof of any completed employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 41-48F in sandwich cooler, overnight per operator. Advised to move items and service cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in ice bath 44F. Operator moved to cooler
- Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 100 old droppings in storage shed, on old equipment and floor. Towels in shed will be moved out. Other items maintainance equipment
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10/24/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Topping cooler holding PHFs at 49F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below.
- Critical - No conspicuously located thermometer in holding unit. cookline Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed light buildup of black material along top surface in the interior of ice machine.
- Critical - Observed light buildup of material on can opener blade. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk in topping cooler at 49F, overnight per operator, in cooler less than 24 hours. Moved to another cooler
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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