- Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Beer has build up of water in bottom of cooler. **Warning**
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair. Tiolet set broken off of toilet in unisex bathroom. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom **Warning**
- Basic - Plumbing system in disrepair. Cold water handle missing at hand sink cookline **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Beer has build up of water in bottom of cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chcken and beef 56f to 57f manager states was in reach in cooler over night then moved to a working reach in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Refried beans 98f to 100f manager discarded. Employee states has been reheating for 3.5 hours since 8 this morning. **Warning**
- High Priority - Raw animal food egg stored over ready-to-eat food in walk in cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.ladies room **Corrected On-Site** **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- Basic - Faucet/handle missing at plumbing fixture. Cold water handle at hand sink on cookline **Warning**
- Basic - Hood soiled with accumulated grease.over stove and fryers **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Bar **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Cold water handle at hand sink on cookline **Warning**
- Basic - Floor tiles missing. Prep area. Manager states just had pipe replaced and is going to tile over cement **Warning**
- Basic - Hood soiled with accumulated grease.over stove and fryers **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Bar **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef ,cut leafy green,sour cream plant food 46f to 53f. Manager states has been in reach in cooler for approx 2.5 hours. Moving to another cooler **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline **Repeat Violation** **Warning**
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2/3/2014 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing. Cookline **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Dining room **Warning**
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9/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Cookline **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. Reach in cooler on cookline not maintain time temperature controlled food at 41f. Do not use until operating properly. Employees are removing Tsc food. **Warning** 9/26/13 manager states tech was here yesterday and is currently on site
- Basic - Exterior door has a gap at the threshold that opens to the outside. Dining room **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 46f,beef 50,sour cream 46f. Less than 4 hours. Advise dot place in another cooler. **Warning**9/26/13 sour cream 46f,half and half 50f. Moving to another cooler.
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9/26/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cove molding at floor/wall juncture broken/missing. Cookline **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. Reach in cooler on cookline not maintain time temperature controlled food at 41f. Do not use until operating properly. Employees are removing Tsc food. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Dining room **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.rice **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.cookline and waitstaion. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 46f,beef 50,sour cream 46f. Less than 4 hours. Advise dot place in another cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw shrimp over onions/reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
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9/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Food storage containercracked or broken. Discarded **Corrected On-Site** **Warning**
- Basic - Hood soiled with accumulated grease. Over fryer. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Family restroom. **Warning**
- Basic - Soiled reach-in cooler gaskets.cookline. **Warning**
- High Priority - Nonfood-grade drill used as a mixer. **Warning**
- High Priority - Raw animal food stored chicken and beef over ready-to-eat food/ chopped lettuce. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/18/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/small reach in cooler on cookline. Do not use for potentially hazardous food until operating properly . Phf removed.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed dented cans.
- Observed gaskets/seals on cold holding unit in poor repair/cookline next to handsink.
- Observed leaking pipe/fauct at plumbing fixture/ladiesroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. enchildas/ plant food 53F to 54F/employee discarded.
- Critical - Observed raw beef over pork in reach in cooler.
- Observed single-service items stored on floor in office and storage room.
- Critical - Observed soil buildup inside ice bin/station station next to ice machine.
- Critical - Observed unlabeled spray bottle/glass cleaner at bar.
- Walking or driving surfaces not maintained. Pot hole in parking lot north side.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers by walk in coolers.
- Critical - No conspicuously located thermometer in holding unit/cookline.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees/restroom.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat/rice.
- Observed old labels stuck to food containers after cleaning.
- Observed purse and cell phone on storage she'll.
- Critical - Observed raw fish and shrimp stored over produce in reach in cooler cookline .
- Observed soda gun holster with accumulated slime/debris/bar.
- Critical - Vacuum breaker mising at hose bibb by handsink cookline.
- Waste line missing at soda gun holster/bar.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing/bar.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of residue on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Observed gaskets with slimy/mold-like build-up walkin cooler and freezer.
- Critical - Observed handwash sink used for storage oftowel by dishmachine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/sugar.
- Observed reach in cooler gasket torn/in disrepair. Cookline.
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12/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing/bar. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom/restroom and ladiesroom.
- Critical - Hand wash sink lacking proper hand drying provisions/cookline.
- Critical - No handwashing sign provided at a handsink used by food employees/restroom.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on stove.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable/cookline. Corrected On Site.
- Observed dusty ceiling tiles over cookline.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touching nose. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Observed heavy build-up of grease on hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 50F walkin cooler. Stop sale issued.
- Critical - Observed uncovered food in holding unit/dry storage area/freezer cookline. Corrected On Site.
- Observed wall soiled with accumulated grease behind cooking equipment.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen area.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler at cook line.
- Critical - Observed unlabeled spray bottle at cook line.
- Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
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5/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reach in cooler. Corrected On Site.
- Critical. Observed food stored on floor. Walk in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored under cutting board.
- Critical. First aid supplies improperly stored.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw eggs stored over vegtables inside walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Observed unnecessary items on the premise. Employee jacket on storage shelf.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Outside storage area clean, enclosure properly constructed
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored, labeled and used
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. False/misleading statements published or advertised relating to food/beverage
- Critical. False/misleading statements published or advertised relating to food/beverage
- Critical. Food management certification valid
- Critical. Employee training validation
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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