Scotty's Pizzeria, 10614 Devco Dr, Port Richey, FL - Pizza inspection findings and violations



Business Info

Name: SCOTTY'S PIZZERIA
Type: Permanent Food Service
Address: 10614 Devco Dr, Port Richey, FL 34668
License #: 6112914
Total inspections: 17
Last inspection: 09/08/2014

Restaurant representatives - add corrected or new information about Scotty's Pizzeria, 10614 Devco Dr, Port Richey, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ice buildup in reach-in freezers. **Repeat Violation**
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable,hand wash sink by back store room
  • Basic - Soil residue build-up on nonfood-contact surface.In mop sink.
  • Basic - Wall soiled with accumulated grease.By three compartment sink.
  • High Priority - Toxic substance/chemical stored by or with food.on reach in freezer. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.interior floor of reach in cooler by pizza boxes.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Non-pitting surface rust on food-contact equipment.On floor scale.
  • Intermediate - Spray bottles containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
09/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor soiled/has accumulation of debris.Back kitchen.
  • Basic - Grease accumulated on kitchen floor.Under oven.
  • Basic - Ice buildup in chest freezer.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Reuse of single-service articles.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.Over 3 compartment sink.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Microwave.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
  • Intermediate - Spray bottle containing toxic substance not labeled.
12/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Ceiling soiled with accumulated grease.above pizza oven.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Around top of screen door.
  • Basic - Floors not constructed to be easily cleanable.stained.
  • Basic - Screen in door torn/in poor repair .
  • Basic - Wall soiled with accumulated grease.behind,and around pizza oven.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.table scale.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.stained orange.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
7/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Grease accumulated on kitchen floor.
  • Basic - Wall soiled with accumulated grease.Back kitchen walls.
  • Basic - Wet mops not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.blue food pans.
  • Intermediate - Non-pitting surface rust on food-contact equipment.Reachin cooler shelves.
3/7/2013Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable.Back kitchen .
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Rack under slicer.
  • Observed gaskets/seals on cold holding unit in poor repair.Reachin cooler .
  • Observed single-service items stored on floor.Pizza boxes. Corrected On Site.
10/9/2012Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable.Back kitchen .
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed residue build-up on nonfood-contact surface.Back door.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
5/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor.Bag of onions . Corrected On Site.
  • Observed grease accumulated on kitchen floor.Heavy grease stained .
  • Critical - Observed hand wash sink used for purpose other than washing hands.Back sink used as dump sink . Corrected On Site.
  • Critical - Observed unlabeled spray bottles. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.White powder foods . Corrected On Site.
2/1/2012Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable.By water heater area.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.Bathrooms .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Salt,sugar containers.
  • Critical - Observed hand wash sink used for purpose other than washing hands.Storing items. Corrected On Site.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.
  • Observed wall soiled with accumulated grease.Back kitchen prep areas .
10/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food tables ,kitchen .
  • Observed storage of maintenance tools in areas that may result in cross-contamination.
  • Observed unnecessary items on the premise.Cluttered,back kitchen .
  • Observed wall soiled with accumulated grease.Kitchen .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet mop not hung to dry.
4/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.Pizza table.
  • Food-contact surface not smooth and easily cleanable.Floor mixer.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed screen in door torn/in poor repair.
  • Observed grease accumulated under cooking equipment.At baseboards ,kitchen .
  • Critical. Observed toxic item stored by food.Degreaser . Corrected On Site.
  • Wet mop not hung to dry.
  • Observed unnecessary items on the premise.Kitchen cluttered ,on tables ,and on floor.
1/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.Raw eggs.
  • Observed gaskets/seals on cold holding unit in poor repair.Reachin coolers .
  • Observed cutting board grooved/pitted and no longer cleanable.Small board.
  • Critical. Observed encrusted material on can opener.
  • Critical. Hot water not provided/shut off at employee hand wash sink.Back kitchen .
  • Observed grease accumulated on kitchen floor.At baseboards .
  • Observed wall in disrepair.Bathroom ,wall behind reachin cooler.
  • Observed wall soiled with accumulated grease.Behind pizza table .
  • Observed unnecessary items on the premise.By water heater .
10/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Salt.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Table scale.
  • Observed wall soiled with accumulated grease.
  • Critical. Observed unlabeled spray bottle.
6/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Back handwash sink.
  • Observed residue build-up on nonfood-contact surface.Mop bucket,and wringer.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Floors not constructed easily cleanable.Kitchen floor stained.
  • Observed wall in disrepair.Bathroom .
  • Critical. Observed unlabeled spray bottle.
3/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sink.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Glass door tracks.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Outer openings not protected with self-closing doors.Back door.
  • Observed floor and wall junctures not coved.Front area.
  • Floors not constructed easily cleanable.Stained under equipment ,also under 3compartment sink.
  • Observed holes in wall.Over 3compartment sink,also wall soiled .
  • Observed unnecessary items on the premise.Items all over floor by mop sink.
11/3/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Flour .
  • Food-contact surface not smooth and easily cleanable.Rusty shelves ,reachin cooler.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Clean wiping cloth not properly stored.
  • Observed food debris accumulated on kitchen floor.By water heater .
  • Observed wall soiled with accumulated grease.By back door.
  • Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.On back floor.
7/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/4/2008Routine - FoodInspection Completed - No Further Action

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