- No Violations Were Observed
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4/29/2014 | Routine - Food | Call Back - Complied |
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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2/24/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.(dripping from spigot )
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dinning area. Case of cups **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. On front counter **Corrected On-Site**
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Duct tape used to repair nonfood-contact surface. Used to secure shelf inside small white lower reach in cooler under counter on front line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small white reach in cooler under counter.
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2/12/2013 | Complaint Full | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Duct tape used to repair nonfood-contact surface. Used to secure shelf inside small white lower reach in cooler under counter on front line
- Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. In rear prep area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small white reach in cooler under counter.
- Basic - Plumbing system in disrepair. Hot water heater is producing water that is discolored and with an odor
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Attendant **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. On snake machine mixer
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In restroom and on front line.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. On front line
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2/11/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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9/21/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/26/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Observed buildup of slime in the interior of ice machine. [heavy accumulation of mold like substances and calcium deposits in ice machine]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. [large stand up coolers in back kitchen]
- Critical - Observed rodent activity as evidenced by rodent droppings found. [observed approximately 35 older and more recent rodent droppings under front counters] [observed approximately 55 droppings throughout kitchen area and back office area] This violation must be corrected by : 7/26/12.
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7/25/2012 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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7/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Food-contact surface not smooth and easily cleanable.[damaged/cracked display case door]
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/10/2012.
- Critical - No conspicuously located thermometer in holding unit.[upright]
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/10/2012.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
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5/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/20/2011.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
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10/18/2011 | Routine - Food | Warning Issued |
- Observed ceiling in disrepair.[water stains]
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[interior toaster]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[sample spoon]
- Critical. Observed container of medicine improperly stored.[inside upright cooler] Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/30/09.
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9/30/2009 | Routine - Food | Warning Issued |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/1/2008 | Routine - Food | Warning Issued |
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