- Basic - Old food stuck to clean dishware/utensils.(fried product wire racks )
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.(strip did not change color) **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.(by backdoors)
- Basic - Old labels stuck to food containers after cleaning.(squeeze bottles on storage shelves)
- Basic - Reach-in cooler gasket torn/in disrepair.(biscuit freezer)
- Basic - Single-service articles not stored inverted or protected from contamination.(cups in cup dispenser no top)
- Basic - Soiled reach-in cooler gaskets.(where needed)
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by bread rack. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.(cup dispensers at drive thru) **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in a location that is exposed to splash/dust.(tortilla packages stored under hand wash sink ) **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. ( burgers in freezer) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.(chicken livers) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food container on shelf with salads in walk in cooler **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Throughout the food line in kitchen.
- Basic - Soiled reach-in cooler gaskets. Single door reach in cooler near office.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Near Hand sink close too order taker area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles on racks with paper goods and kids toys near drive through
- Intermediate - Handwash sink used for purposes other than in front counter
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Crew leader on food prep line
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Water container was labeled sanitizer on cooks line counter **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Packets in container 78?F on expo counter **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 70?F in double side reach in cooler near cooks line Was discarded by manager
- High Priority - Toxic substance/chemical improperly stored. Spray bottle with sanitizer and glass cleaner stored on rack with toys and condiment near drive through Spray bottle with sanitizer stored on rack with kids meal bags **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. In dumpster area
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter hands sink was used to dump and wash coffee container
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand sink **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.[rusted reachin shelving ][small cooler]
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[rear kitchen handwash sink]
- Food-contact surface not smooth and easily cleanable.[rusted reach-in cooler shelving/front counter]
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed front counter reach-in cooler gaskets torn/in disrepair.
- Critical - Observed uncovered food in holding unit/dry storage area.[walkin freezer] Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[rear door with air gap]
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2/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets with food debris build-up.[prep area coolers ]
- Observed single-service articles stored without protection from contamination.[cup dispenser lid at drive-thru]
- Observed single-service articles stored without protection from contamination.[to-go containers not inverted on storage shelf] Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.[too weak] Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.[small reachin ] Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.[McCafe reachin ]
- Observed single-service articles stored without protection from contamination.[cup dispenser ]
- Critical - Observed soil buildup inside ice self-serve dispenser.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.[McCafe area]
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.[McCafe area]
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed single-service articles stored without protection from contamination.[to-go containers]
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.[K]
- Critical - Vacuum breaker mising at hose bibb.[dumpster area]
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.[Liquid Eggs]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.[McCafe]
- Critical. Hand wash sink lacking proper hand drying provisions.[McCafe]
- Wall not smooth and easily cleanable.[bathroom]
- Critical. Observed unlabeled spray bottle. Corrected On Site.[large sprayer]
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-38-1 Observed utensils in poor condition.Fryer baskets have broken wires.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area.Sink at the cappucino area of the restaurant replaced with new equipment. This violation must be corrected by : 03/22/2010.
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3/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food stored on floor.French fries in walkin freezer.
- Observed gaskets/seals on cold holding unit in poor repair.Front counter reachin cooler.
- Observed utensils in poor condition.Fryer baskets have broken wires.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Plumbing system in disrepair.Hose leaking at mop sink.
- Critical. Hand sink missing in food preparation room or area.Sink at the cappucino area of the restaurant replaced with new equipment. This violation must be corrected by : 03/22/2010.
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1/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.Salad dressings in walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Comminuted meat in walkin freezer. Corrected On Site.
- Observed exhaust system operated with filters removed. For reporting purposes only.Grill area. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Near cappucino machine.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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