Scarpetta, 4441 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SCARPETTA
Type: Permanent Food Service
Address: 4441 Collins Ave, Miami Beach, FL 33140
License #: 2332215
Total inspections: 13
Last inspection: 10/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Attached equipment soiled with accumulated dust. Fan cover inside walk in cooler dusty.
  • High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken 46°, 47°
  • Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Chicken stock wrapped up in plastic. Stock was further boiled.
 10/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Food stored on floor wif **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watch.
  • Basic - Working containers of food removed from original container not identified by common name.
 4/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
  • Basic - No container installed for catching grease from hood drip tray.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 10/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CURED FISH AND PALENTA ABOVE 41 DEGREES.
 9/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/19/2012Routine - FoodInspection Completed - No Further Action
  • Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler gardenmanger.
 10/19/2011Routine - FoodInspection Completed - No Further Action
  • Non-prewrapped utensils not properly presented.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pastry lo-boy
 4/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
 9/23/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical. Observed small flying insects in bar area.
  • Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
 5/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. bar sinks.
  • Critical. Observed small flying insects in bar area.
 10/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/13/2008Food-Licensing InspectionInspection Completed - No Further Action

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