- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of dirty ice tray. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Observed black debris behind the three bay sink ware washing area. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed Sanitizer bucket near canned food. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/29/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cheese in the walk in at a 45°F. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed pineapple pieces in the hand wash sink by the drink station. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed walk in cooler has a ambient temperature of 46°F. **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.observed dioxide tank not chained by soda tower. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soda tray by cashiers station. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink by front line entrance . **Corrected On-Site**
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11/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In parmesan cheese container in front service line reach in cooler drawers.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back handsink closest to ice machine
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. observed potatoes at 117 degrees f in front counter steam table
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed pepperoni at 46 degrees f in reachin cooler with ambient air temperature 35 degrees f.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sausage and pepperoni at 47 degrees f in reachin cooler at pizza station with ambient air temperature at 41 degrees f.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. observed sanitizer solution at 0ppm in 3 compartment sink.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed walkin cooler with ambient air temperature at 48 degrees f. This violation must be corrected by : 05-11-2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sausage at 52 degrees f, cheese at 49 degrees f and sausage at 48 degrees f in reach in cooler at pizza prep station. ambient air temperature at 41 degrees f. also observed chicken at 46 degrees f and ham at 46 degrees f in walk in cooler with ambient air temperature at 48 degrees f.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. observed pizza by the slice on front counter atb92 degrees. asked 2 employees were unable to indicate cook time.
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5/10/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed no date-marks on opened lunchmeat package, cooked pastas, opened packages of cooked chicken all in walk-in cooler
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. no time-marking on pizzas or stromboli Repeat Violation.
- Critical. Raw animal food not properly separated from ready-to-eat food. observed raw chicken stored in same box with tangerines and above cheese in walk-in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee not wash hands directly before putting on new pair of gloves
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza slices
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked sausage and pepperoni in cookline reach-in cooler. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. at handsink nearest ice machine
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta salad 56. front counter reach in. Corrected On Site. salad being rotated every hour.
- Critical. No conspicuously located thermometer in holding unit. front beverage cooler, where cheescake slices stored.
- Critical. Handwash sink not accessible for employee use at all times. trays in front of handsink by cash register.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures. two areas to monitor
- Equipment and utensils not properly air-dried. west nesting back shelves
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. sanitizer bucket in handsink by register
- Critical. No handwashing sign provided at a handsink used by food employees. by register
- Critical. Hand wash sink lacking proper hand drying provisions. by register
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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