- Basic - Walk-in cooler gasket torn/in disrepair.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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10/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Manager lacking proof of food manager certification.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2012 | Complaint Full | Emergency Order Callback Complied |
- Critical - Observed food stored on floor.
- Critical - Observed roach activity as evidenced by live roaches found 75+ FOUND IN KITCHEN MIXER AREA
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8/13/2012 | Complaint Full | Emergency order recommended |
- No Violations Were Observed
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3/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized.utensils
- Critical - Hand wash sink lacking proper hand drying provisions.handsink by front counter .
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Training certificates expired on 10/6/11 This violation must be corrected by : 3/10/12.
- Observed a nonfood-grade basting brush used in food.pizza station brushes in oil
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.pizza station and soda machine station
- Critical - Observed food stored on floor. drinks
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.crab salad Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. strombolli pizza
- Observed single-service articles stored without protection from contamination.Cups next to handsink by front counter
- Observed soiled dry wiping cloth in use.pizza station
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. cheese in reach in cooler
- Critical - Observed unlabeled spray bottle.
- Observed utensils in poor condition. ice dispenser
- Observed utensils stored in crevices between equipment.knives stored in electrical panels by pizza oven
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm
- Critical - Working containers of food removed from original container not identified by common name.sugar, flour
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1/10/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed leaking pipe at plumbing fixture.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Working containers of food removed from original container not identified by common name.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- No suitable facilities provided to store employee clothing and other possessions.
- No Heimlich maneuver sign posted.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. COOKED PIZZAS at front , COOKED FOODS IN ROLLING-CART.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED FOODS COOL DOWN (LEFT OUT AT ROOM TEMPERTURES ) (69F). Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. SALMON (FISH) OVER SPINACH CASE (FREEZER)
- Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER SALAD.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CAN USE FOR DISPENSING.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 3 cups over prep-table.
- Observed employee with no hair restraint. Employee at front counter and kitchen person. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. FOOD TRAY PLACED OVER TRASH CAN. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. BLOCK BY TRASH CAN. Repeat Violation.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUCES (45F), PORK (47F).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEATBALLS IN TOMATOES SAUCE (105F).
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. MEATBALLS WITH TOMATOES SAUCE (105F) AROUND OPENING TIME.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER AT FRONT COUNTER (UNDER TABLES NOT AT 41F OR BELOW).
- Critical. Observed food stored in ice used for drinks. FRUIT IN ICE (APPLE).
- Critical. Observed food being prepared over trash can tray (MARINATING RAW CHICKEN).
- Critical. Observed uncovered food in holding unit/dry storage area. PIZZA SAUCE COLD EXPOSED UNDER EQUIPMENT . SPICES DISPENSER .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PIZZA MAKING / FAILED ALTERNATIVE OPERATING PROCEDURES . Corrected On Site.
- Observed ice (pitcher ) with handle in contact with ice. Repeat Violation.
- Critical. Observed food employee touch hair then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. FRONT COUNTER.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING GLOVES.
- Critical. Observed employee improperly washing hands. NO SUPPLIES/ PAPER TOWEL. Corrected On Site. FRONT COUNTER AND KITCHEN .
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Hot water not provided/shut off at employee hand wash sink. KITCHEN AREA.
- Critical. Handwash sink not accessible for employee use at all times. TRASH CAN BLOCKING IT.
- Critical. Observed handwash sink used for purposes other than handwashing. FOOD RESIDUES IN FRONT COUNTER HAND SINK. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Observed roach activity as evidenced by 5 live roaches found in preparation areas. This violation must be corrected by : 08/07/2009.
- Critical. Observed the accumulation of dead insects in light shield covers.
- Observed food debris accumulated on kitchen floor. UNDER SODA MACHINE.
- Observed fan guards at walk in cooler soiled with accumulated dust.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. OVER 200 ppm.
- Critical. Observed unlabeled spray bottle. BY 3 COMPARTMENT SINK (YELLOWISH CHEMICAL). Repeat Violation.
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8/6/2009 | Routine - Food | Warning Issued |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/5/2008 | Routine - Food | Warning Issued |
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