Say Cheese, 100 S State St Unit A, Bunnell, FL - Restaurant inspection findings and violations



Business Info

Name: SAY CHEESE
Type: Permanent Food Service
Address: 100 S State St Unit A, Bunnell, FL 32110
License #: 2800793
Total inspections: 4
Last inspection: 08/13/2014

Restaurant representatives - add corrected or new information about Say Cheese, 100 S State St Unit A, Bunnell, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom facility in disrepair. Non functioning lock to men's restroom
  • Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in flour **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On baking trays by rack **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Employee jacket over foods on rack **Corrected On-Site**
  • Basic - Food stored on floor. Hot dogs in container on floor in walk in cooler **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizzas at frontline 85°f : time mark missing . **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked Pizzas not time marked: frontline **Corrected On-Site**
  • High Priority - Raw animal food not separated from hot dogs in walk in cooler **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked chicken in walk in cooler in covered container ( 120°f ) **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Faded label on spray bottle : degreaser **Corrected On-Site**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine
08/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. In sauce **Corrected On-Site**
  • High Priority - Raw animal food not properly separated from ready-to-eat food. Beef next to vegetables in walk in cooler **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. By. Rack
6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Hat, jacket over foods on rack **Corrected On-Site**
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
12/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
12/4/2013Food-Licensing InspectionInspection Completed - No Further Action

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