- No Violations Were Observed
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08/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Boxed cups In dining room floor **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food items over/above restaurant foods in reach in cooler **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Bans in bag thawing in handwash sink **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef , Chicken, Plant foods, dairy, at between 49-51°f in coolers : kitchen and dining room .
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beef , Chicken, Plant foods, dairy, at between 49-51°f in coolers : kitchen and dining room . Corrective Action : Voluntarily Discarded
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food items in handwash sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing : food items in handwash sink **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beef , Chicken, Plant foods, dairy, at between 49-51°f in coolers : kitchen and dining room .
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over vegetables in reach in cooler **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above prep table
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment in poor repair. Missing knob to griddle
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour container
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked retried beans not reheated to 165°f ( 125°f ) Corrective action : reheated to boil **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.cell phone on cooler **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above kitchen prep table
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken thawed at room temperature in sink : still frozen **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by items In sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Items in hand sink : foods, utensils **Corrected On-Site**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2012 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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9/13/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PANS , BOWLS
- Critical - Equipment food-contact surfaces and utensils not sanitized. PANS, PLATES, UTENSILS WASHED RINSED BUT NOT SANITIZED
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed APRONS OVER UTENSILS Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed dead roaches on premises. APPROXIMATELY 7 DEAD , SMALL ROACHES NEXT TO KITCHEN COOLER
- Critical - Observed food stored on floor.OIL CONTAINERS Corrected On Site.
- Observed residue build-up on nonfood-contact surface. COUNTERS AND SHELVES
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PLANT FOODS, MEATS
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9/13/2012 | Complaint Full | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED BEANS AT 60 F : (OVERNIGHT TEMPERATURE ) Corrected On Site. VOLUNTARILY DISCARDED
- Critical - License expired within 30 days after expiration date. 6-1-12
- Lights missing the proper shield, sleeve coatings or covers. IN KITCHEN ABOVE MICROWAVE Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. INCOMPLETE : NOT SIGNED, NO DATES. NAME ONLY. Repeat Violation.
- Critical - Observed EMPLOYEE PHONE/ BAG OVER FOODS AND EQUIPMENT . Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE TOUCHING READY TO EAT ITEMS, GARNISH, TORTILLA AT PREPLINE Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. CLOTH TOUCHING TORTILLA :PREPLINE
- Critical - Observed container of medicine improperly stored. ADVIL OVER MICROWAVE
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOKLINE EMPLOYEE NOT WASH HANDS BETWEEN CHANGING GLOVES AND AFTER HANDLING EQUIPMENT Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. FOODS COOLED IN LARGE CONTAINER
- Critical - Person in charge failed to insure proper cooling. OVERNIGHT TEMPERATURE ON BEANS
- Critical - Person in charge failed to insure proper handwashing by employees.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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6/26/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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4/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. MENS RESTROOM
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed EMPLOYEE CLOTHES OVER / NEXT TO FOODS: COUNTER
- Critical - Observed food stored in a prohibited area. BULKFOOD CONTAINERS LOCATED NEXT TO LADIES RESTROOM /HALLWAY .
- Critical - Observed food stored in undrained ice. ICE IN ICE CHEST
- Critical - Observed food stored on floor. OIL CONTAINERS, BAG ONIONS.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SCOOP HANDLE IN FOOD :SUGAR, ICE
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF FOOD CONTAINERS
- Wet wiping cloth not stored in sanitizing solution between uses. : KITCHEN
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2/2/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted. CHOKE POSTER
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES IN KITCHEN
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARDS
- Critical - Observed container of medicine improperly stored. VITAMINS OVER FOODS IN KITCHEN Corrected On Site.
- Observed personal care item stored with food. EMPLOYEE JACKET TOUCHING CLEANED SAUCEPAN Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER VEGETABLES IN KITCHEN REACH IN COOLER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF NUMEROUS PLASTIC CONTAINER / EQUIPMENT
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7/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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