- Basic - No handwashing sign provided at a hand sink used by food employees. Both employee bath room, by dry storage area **Corrected On-Site**
- Basic - Open dumpster lid. Door is open, have bird came out form the dumpster **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guards for cookies set up too hight, not properly protected the cookies, buffet line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upstairs ice machine
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cold buffet item discarded after the 2 pm and items temped 46°-48°F Time as Public Health Control form provided **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filter by downstairs ice machine date 8/7/2012
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar. Chained by manager. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At wait station. Moved to bag by manager. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in storage. Sent back for repeat warewashing. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Upright unit in kitchen.
- High Priority - Dented/rusted cans present. See stop sale. Two cans of marinara sauce dented on lid seam.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Clam chowder in Walk in cooler overnight, currently at 44°. Rapid cooling method used to drop temperature to 41°.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneezeguards in place but only covering rear half of food trays on display. Staff repositioned sneeze guards. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Faucet covered by plastic bag. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Soda machine at wait station. Cleaned by staff. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Rubber spatulas chipped and cracked. Discarded by manager. **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By soda fountain ones in downstairs area
- Basic - Soda gun holster with accumulated slime/debris. Behind bar
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hickey stored behind raw beef in cookline drawers.. Re-arranged.
- Intermediate - Soda gun soiled. Behind bar
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By soda boxes in downstairs area
- Critical - Hand wash sink lacking proper hand drying provisions. Run out at handsink near walkin cooler. Replaced
- Critical - Observed buildup in the interior of ice machine. Slight build up on splash guard. Wiped down by chef with sanitized cloth
- Observed equipment in poor repair. Buckets for icemachine with chipped and broken corners, at bottom
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden spoons. Discarded
- Observed residue build-up on nonfood-contact surface. Interior bottom of convection oven, on back line.
- Observed single-service items stored on floor. Box of cups on floor in server area. Relocated by employee
- Observed soda machine with accumulated slime/debris. Exterior of ice chute on machine in server area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Breaded chicken being held in hotbox at 115-120F. Placed into oven, to bring back up to temp.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. CLEAN PANS WETTNESTING
- Critical - Hand wash sink lacking proper hand drying provisions. BAR
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Dry storage room downstairs, food under sewage lines.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Observed food being cooled by nonapproved method. Lids on beans, rice in walk in cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping pitchers in handwash sink at server station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons 46F, cottage cheese 50F-drop in well cooler in server area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Seasonings.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of employees food safety training.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./ incorrect date. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area./ top of prep table and near clean open box of gloves.
- Critical - Observed uncovered food in holding unit/dry storage area./ buffet line.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. /Corrected On Site. Food reheated to 165 degf. / food is within 4 hours.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ incorrect date marking of ready to eat food in walk in cooler.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. inside walk in cooler.
- Critical. Observed food stored on floor./ 5 gallons containes of cooking oil stored on the floor in storage area. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area./ top shelf in foid rack inside walk in freezer.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./ warewashing area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ warewashing area. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold./ set up dipping station for sanitizing solution.
- Critical. Observed soil buildup inside ice bin.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of training available . not completed.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product.- bug in ice Corrected On Site.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.-chili in walkin fro4/6/10-discarded Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.- cheese sliced; Grilled onions-product relicated, lids to cover foods right st cusp of temps
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. soup at 82-started cooling at 10:25 am-product discarded
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.-soups in pots; displayed foods-brownies, condiments
- Critical. Observed uncovered food in holding unit/dry storage area.salt for water softner
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.-on shelf w/spices above prep table Corrected On Site.
- Critical. Lack of use of water temp strips warewashing machine.
- Critical. Observed buildup of slime on soda dispensingcup holders.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.-along sides and door flap of ice machine; also door flap starting to crack
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed single-service items stored on floor.-several in dry storeroom
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.-hasp on walkins lower level
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. pulled pork dated 11/29- mgr discarded Corrected On Site. chili in walk in dated 12/29- mgr discarded
- Critical. Observed uncovered food in holding unit/dry storage area. sugar bin
- Observed single-service items stored on floor.
- Observed unnecessary items on the premise. old reach in tyoe refrigerator
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/4/2008 | Routine - Food | Warning Issued |
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