- Basic - In-use wet wiping cloth/towel used under cutting board. Cloth napkin under cutting board at pizza prep area. Removed by manager. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda in Walk in freezer. Removed by manager. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. At pizza prep area.
- Basic - Standing water in mop sink/mop sink draining very slowly. Outdoor mop sink not draining. Technician scheduled tomorrow.
- Basic - Waste line missing at soda gun holster. At holster furthest from expedite window. Replaced by bartender. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Throughout kitchen and cookline. Placed on pizza pans by staff. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. One can of tomato paste in Walk in cooler dented on lid seams.
- High Priority - Raw animal food stored over ready-to-eat food. Egg wash over pasta in cold hold drawers. Removed by manager. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Cook dumped liquid into handwash sink. Educated by manager. **Corrected On-Site** **Repeat Violation**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. Plastic bins and lids throughout. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers on cook line. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Waste line missing on soda holster closest to expedite window. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Bag of mussels in Walk in cooler with tag already filed.
- Intermediate - Employee used handwash sink as a dump sink. Old food in handwash sink near cook line. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under mixer head on dough mixer. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Numerous items. **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Gatorade and water bottle on prep area. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bread crumb scoop. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. Bread crumbs and ice cream. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Bread pan on sink in prep area. **Corrected On-Site** **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Wire basket ripped and damaged. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of drawer cooler handles on cookline
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Throughout walkin cooler. Items relocated to shelves. Water salt bags on ground outside
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep table
- Basic - Employee eating while preparing food. Cook in rear kitchen area.
- Basic - Reach-in cooler gasket torn/in disrepair. Make tale cooler on cookline
- Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting ready to eat vegtables. Gloves put on.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Large pot of meat sauce in walkin cooler at 50-64?F. Discarded. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Meat sauce in walkin cooler **Repeat Violation**
- Intermediate - No soap provided at handwash sink. At outside handsink at front patio. Soap added
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large pots of chicken stock, meat sauce and marinara in walkin cooler all temped at 48-60F. Made 16-17 hrs prior. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Sanitizer at 0ppm chlorine. Sanitizer bucket was empty. Switched to a new one Repeat Violation.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on grill handle, on cookline. Removed
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook bare handed cheese and items to go on top of a salad. Employee put on gloves
- Observed cooler gasket torn/in disrepair. Reachin in pizza area
- Critical - Observed encrusted, soiled material on slicer. Up under blade sharpner part
- Critical - Observed food stored on floor. Boxes and containers of food in walkin cooler and freezer. And bags of flour, on floor by dry storage area
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Container of raw sausage and steaks stored behind cheese's in drawer cooler, on cookline. Items re arranged by cook
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs stored over ready to eat foods in walkin cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior top of reachin cooler in server area. Cleaned by employee Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. Calamari and shrimp in preperation simk. Running water turned on over products
- Observed single-service articles improperly stored. Foil to go lids and pans, not all stored inverted in outside shed. Repeat Violation.
- Observed utensils stored in crevices between equipment. Knifes stored in crevice at side of butcher block
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Waste line missing at soda gun holster. Both soda guns behind bar missing holster and waste line
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two containers of Alfredo Sauce made previous evening and coverec with tight fitted plastic wrap in walkin cooler at 47-50F. Manager discarded.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm chlorine. Detergant container empty, Manager switched to a new container, still not sanitizing. * SETUP MANUAL SANITIZATION IN 3 COMPARTMENT SINK UNTIL FIXED*
- Critical - Observed food stored on floor. Boxes and containers in walkin cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior of server cooler at end of bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil on pizza make cookline at 59F. Discussed and gave Time in lieu form.
- Observed single-service articles improperly stored. To go plates and containers, not stored inverted in back storage area. Unwrapped straws on bar counter. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Clear liquid by grinder machine and green liquid by dishmachine. Manager labeled. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cook line. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Breadcrumbs walk in freezer. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server cutting bread. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Walk in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Alfredo 59F, Alfredo 62F, potato croquette 72F on counter at cook line. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Reach in cooler cook line. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bread crumbs walk in freezer. Corrected On Site.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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3/31/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/3/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. HANDSINK AT COOKLINE Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. DISHES STORED ON TOP OF HANDSINK AT COOKLINE Repeat Violation. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. ABOVE FRYERS
- In-use utensil for food not stored in a clean, protected location. TONGS STORED ON EQUIPMENT HANDLES (IN PATH OF EMPLOYEES) Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. SMALL REFRIGERATOR AT BAR Repeat Violation.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SALMON. PRODUCT IS RECEIVED FRESH, NO PROOF OF PARASITE DESTRUCTION OR AQUACULTURE AVAILABLE. ITEM IS OFFERED TO CUSTOMERS UNDERCOOKED.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only. ORANGE UNAPPROVED MULTIPLUG ABOVE STEAMTABLE IN PREP AREA
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. INSIDE SMALL REFRIGERATOR AT BAR (WHERE CHEESECAKE, HALF/HALF ARE STORED)
- Critical - Observed cloth used as a food-contact surface. CLOTH NAPKINS ON GINGER ROOT IN WALK-IN COOLER Corrected On Site.
- Critical - Observed encrusted material on can opener. BLADE
- Critical - Observed food stored on floor. BAG OF FLOUR, ONIONS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SUGAR
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SLICED MEATS IN WALK-IN COOLER
- Critical - Observed uncovered food in holding unit/dry storage area. BULK SUGAR
- Critical - Observed unlabeled spray bottle. SEVERAL
- Critical - Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. CAESAR SALAD DRESSING MADE ON SITE WITH RAW SHELL EGGS. NO ASTERISK NEXT TO ITEM ON MENU THAT CORRESPONDS WITH CONSUMER ADVISORY AT BOTTOM OF MENU.
- Critical - Working containers of food removed from original container not identified by common name. BULK SUGAR Repeat Violation.
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1/27/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. above ice machine
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9/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. by grill, also bulk flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic/oil 75 degrees F, pooled eggs 76 degrees F. Corrected On Site. discarded. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat balls Corrected On Site. rapid cooled
- Critical. Observed food being cooled by nonapproved method. meat balls not actively cooling, sitting out at room temp. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reach-in at cookline
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs over cheeses in walk-in cooler
- Critical. Observed raw animal food stored over cooked food. veal over smoked salmon in walk-in. Corrected On Site.
- Critical. Observed food stored on floor. fry oil jugs and gatorade bottles Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. parm cheese at pizza counter. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk container.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging from grill handle, employee clothing toches it as they walk by.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. at cookline, 98 degrees F Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Observed old food stuck to clean dishware/utensils. knife on magnet at cookline
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of bulk flour container
- Observed soda gun holster with accumulated slime/debris. Corrected On Site. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. broken shards of glass at bottom of glass chiller in bar.
- Observed clean equipment stored on floor. dough trays by ice machine
- Observed single-service items stored on floor. in outside dry storage Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. cookline, blocked with trash can Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline Repeat Violation.
- Critical. Observed four dead roaches on premises.
- Observed ceiling soiled with accumulated dust. over cookline
- Lights missing the proper shield, sleeve coatings or covers. above ice machine
- Critical. Observed toxic item stored by food. burn spray in prep area Repeat Violation.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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9/7/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ garlic butter with oregano at 58 degF. in food preparation table. Repeat Violation. Corrected On Site. Butter discarded.
- Critical. Observed food stored on floor./ walk in freezer.
- Critical. Observed cloth used as a food-contact surface./ under white chopping board/ kitchen area.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site. employee washed vegetables with gloves on./ employee rewashed hands & wear new gloves.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Handwash sink not accessible for employee use at all times./ blocked with trash can in the front & pots & pans on the side
- Critical. Hand wash sink lacking proper hand drying provisions./ kitchen area. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area./ top of food preparation counter top.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Repeat Violation.
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5/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Mgr discarded caesar dressing in walk in Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. product stored in tin can under cookline Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reheat to 165F
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil and softened butter on counter for 30 min prep time Corrected On Site- put back into cooler
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over raw salmon , walk in cooler
- Critical. Observed food stored on floor. water filter salt
- Critical. Observed uncovered food in holding unit/dry storage area. cookline Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times. blocked with a pan, bowls
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
- Carbon dioxide/helium tanks not adequately secured.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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