- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots observed stored on wire rack below cleaning products. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Used paper product in contact with Silverware/utensils. **Corrected On-Site**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee dressing tacos with lettuce and cheese using bare hands. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. [Manager on duty, [Maria] no training certificate.]
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 food handling employee, employed 4 months, no training card available. Visit www.myfloridalicense.com for aa list of approved providers.Upon callback 9-6-2012, operator received employee training books through safetstaff but certificates incomplete.
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9/6/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Food Service Manager not certified after 30 days of employment. [Manager on duty, [Maria] no training certificate.]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 food handling employee, employed 4 months, no training card available. Visit www.myfloridalicense.com for aa list of approved providers.
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7/6/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Ambient air 54degF.] Temperature dial set at 1. Operator moved dial to 5 to see if cooler would drop temperature. Unit holding cut vegetables and sodas, thawing meats. Meats moved to another cooler.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. [Upright reach in cooler ambient air 53degF, thermometer reads 35degF]
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates not available for each individual employee.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training book lacking employee name, date of birth,trainer name, expiration date, date of training.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed sanitizer in second compartment. Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number of mobile food unit is 5150341.
- Critical - Observed employee training booklet lacking name, date of birth, trainer name, date of training and expiration date.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Observed a styrofoam cup stored in flour container with the intention to scoop flour.
- Critical. Observed unlabeled spray bottle.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No choking poster posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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