- Missing drain plug at dumpster.
- Observed build-up of food debris and grease on table holding grills.
- Critical - Observed food stored on floor in walk in freezer
- Critical - Observed handwash sink used for purposes other than handwashing. Observed lemons straws and ice inside handsink at wait station located next to ice bin.
- Critical - Observed interior roof of microwave soiled with encrusted food debris .
- Observed open dumpster lid. Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Observed sanitizer at 0ppm. Establishment must use three compartment sink to wash rinse and sanitize. Upon callback 7-25-2011, observed dishwash machine sanitizer at 0ppm
- Critical - Violation: 22-20-1 Observed buildup of black and orange debris on the interior of ice machine.
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7/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed sanitizer at 0ppm. Establishment must use three compartment sink to wash rinse and sanitize.
- Drain cover(s) missing in front of mop sink.
- Critical - Hand wash sink lacking proper hand drying provisions-wait station Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers above cookline
- Critical - Manager lacking proof of Food Manager Certification-previous manager who was the only certified food manager of establishment no longer employed by establishment.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of black and orange debris on the interior of ice machine.
- Observed food debris accumulated on kitchen floor under prep table holding slicer and behind reach in freezer.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice -wait station. Corrected On Site.
- Critical - Observed unlabeled spray bottle hanging at mop sink.
- Observed wall surrounding cookline soiled with accumulated food debris.
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5/24/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed chlorine sanitizer at 0ppm. Establishment must use three compartment sink to wash rinse and sanitize dishware.
- Critical - Observed buildup of slime in the interior of ice machine-observed orange mold like substance in the interior of ice machine
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue , toothpicks,and sludge like substance on bottom of cooler
- Observed large amount of grease accumulated under cooking equipment as well as buildup of food debris.
- Observed wall next to reach in cooler holding raw chicken wings soiled with accumulated food debris
- Observed wall soiled with accumulated grease behind cooking equiptment
- Critical - Portable fire extinguisher not fully charged next to wait station. For reporting purposes only.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw beef stored over dressings in walk in cooler.
- Critical. Observed boxes of food stored on floor in walk in freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishwash machine chlorine sanitizer at 0ppm . Establishment must use three compartment sink to wash, rinse, and sanitize dishware until dishwash machine can properly sanitize.
- Critical. Observed interior of microwave soiled with encrusted food debris.
- Critical. Observed heavy buildup of black mold like substance in the interior of ice machine.
- Observed open dumpster lid.
- Observed buikd up of grease accumulated under cooking equipment along cookline.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not fully charged at wait station. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured in liquor room, wait station,and next to exit door.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-13-1 Observed ceiling tiles missing exposing wires in back liquor storage area and adjoining room.
- Violation: 37-14-1 Observed ceiling tiles peeling in back storage area.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed buildup of orange like substance in the interior of ice machine.
- Observed water draining on floor from dishwash machine.
- Critical. Hand wash sink lacking proper hand drying provisions-wait station
- Critical. Handwashing cleanser lacking at handwashing lavatory-wait station
- Floors not maintained smooth and easily cleanable. Observed chip in tiles along cookline.
- Observed ceiling tiles missing exposing wires in back liquor storage area and adjoining room.
- Observed ceiling tiles peeling in back storage area.
- Critical. Observed two Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor in back liquor storage room. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured in back storage area
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/17/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice.
- Observed rust build-up on shelf under food prep table.
- Critical. Hand wash sink lacking proper hand drying provisions-wait station
- Critical. Handwashing cleanser lacking at handwashing lavatory-wait station
- Observed chipped tile on floor.
- Observed floor area(s) covered with standing water under cooking equiptment
- Observed wall in disrepair behind cookline.
- Observed wall in disrepair along base of walk in cooler.
- Observed peeling ceiling tile above water heater.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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