- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.
- Basic - Gaskets with slimy/mold-like build-up. Both walk in cooler and reach in cooler.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Plumbing system in disrepair. At hand washing sink at front bar.
- Basic - Utensils in poor condition.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink.
- High Priority - Raw animal food stored over ready-to-eat food. Veal over ready to eat products. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Next to clean dishes. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dented/rusted cans present. 8 pounds Scallups. See stop sale.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut strawberries no hand wash and a RTE plated food item
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon
- High Priority - Raw animal food stored over ready-to-eat food. Pizza station RIC eggs over lemon
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. Ice inside HWS by bar area
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hand in 3CPS
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Handwash sink not accessible for employee use at all times. Cutting boards in front of HWS by dish machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. DM area and pizza oven area
- Intermediate - No soap provided at handwash sink. No soap by DM
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Octopus in RIC
|
5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface.
- Basic - Food stored on floor.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Uncovered food stored near sink exposed to splash.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Corrective action taken. Put in RIC
- High Priority - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or b'arnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bathrooms
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over Parmesan cheese.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishwasher area.
|
3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting board grooved/pitted and no longer cleanable. KITCHEN AREAS .
- Observed floor area(s) covered with standing water. KITCHEN AREAS (UNDER EQUIPMENT ). Corrected On Site.
|
11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.OBSERVED ALL GLASSES AND WINE CUPS NOT AT INVERTED POSITION (FACING DOW ) DURING CLOSING HOURS OR WHILE RESTAURANT IS CLOSED.
- Drain cover(s) missing. NEAR LIVE ROACH FOUND.
- Critical - Handwashing cleanser lacking at handwashing lavatory. AT HANDWASHING SINK LOCATED IN KITCHEN BETWEEN 2 REACH IN COOLERS NEXT TO A PREPARATION TABLE.
- Observed build-up of food debris, dust or dirt under coffee machine.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head. (MIXING BOWL WITH STANDING WATER , AND RUST OR DEBRIS PARTICLES).
- Observed employee with no hair restraint. MEATBALLS MAKER (COOK).
- Critical - Observed encrusted, soiled material on slicer. BY WOOD OVEN. (CLEAN ON SURFACE OF SLICER BUT BLADE ENCRUSTED FROM NIGHT BEFORE.
- Critical - Observed handwash sink used for purposes other than handwashing. FOOD DEBRIS NEXT TO PREPARATION TABLE.
- Observed moldy ceiling tiles and/or air conditioning vent covers.IN KITCHEN AREAS (CONTAINER STORAGE AREA NEXT TO DISHWASHING TABLE.
- Critical - Observed raw animal food stored over cooked food. SHELL EGGS (RAW FOOD) OVER CHEESE (BURRATA: A READY TO EAT FOOD) . Repeat Violation.
- Critical - Observed roach activity as evidenced by one live roaches found near patched wall next to walking cooler.
|
11/17/2011 | Routine - Food | Administrative complaint recommended |
- Ceiling tile missing. KITCHEN AREAS by ICE MACHINE and UTENSILS STORAGE (MOP ROOM).
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks. MILK JUG INSIDE ICE.
- Observed hole in wall. AT MOP SINK FAUCET .
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER (BASE CHEESE: BURRATA-MOZZARELA).
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.AT REACH IN COOLER.
- Critical - Observed uncovered food in holding unit/dry storage area. MILK JUG INSIDE DRINKING ICE.
- Observed utensils stored in crevices between equipment. KNIVES STORED IN CREVICES.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Mozarella cheese
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Next to handsink no splashguard in between
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Oven
- Observed utensils stored in crevices between equipment.
- Critical. Vacuum breaker mising at hose bibb.Mopsink
- Critical. Handwash sink located by dishwashing area not accessible for employee use at all times.Equipment stored in front
- Critical. Observed the accumulation of dead or trapped insects in kitchen area light covers
- Observed hole in wall.Mopsink area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Training expired 05/2010
|
12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed hole in wall. BY WALKIN COOLER
|
5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils stored in crevices between equipment. Corrected On Site.
|
11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sardinia Enoteca Ristorante, 1801 Purdy Ave, Miami Beach, FL »