Sarafina, 1111 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SARAFINA
Type: Permanent Food Service
Address: 1111 Collins Ave, Miami Beach, FL 33139
License #: 2332896
Total inspections: 5
Last inspection: 10/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Reach-in cooler gasket torn/in disrepair.
 10/27/2014Routine - FoodCall Back - Complied
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Basic - Working containers of food removed from original container not identified by common name.sauces.
  • High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
  • High Priority - Small flying insects in bar area.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 08/26/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - In-use tongs stored on oven door handle.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
  • High Priority - Small flying insects in bar area.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 4/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.Flour,sugar.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Employee personal items stored in or above a food preparation area.Cellphone.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
 8/19/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
 5/7/2013Food-Licensing InspectionInspection Completed - No Further Action

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