- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site** // Upon callback inspection, observed mold-like substance in ice machine, but operator states ice is not used for consumption- only for ice wells (keeping cambros cold). Operator will add a sign stating 'Not For Consumption'. // Spoke with operator of the phone 8/29/14 to discuss ice machine would need to be cleaned regularly to ensure no mold is inside, despite the fact the ice is not used for consumption. A sign will no longer be necessary. Upon callback inspection 9/3/14, observed mold on ice deflector and on sides of machine.
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09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: fork in tuna salad, to-go cup in olive salad. **Corrected On-Site** // Upon callback inspection, observed fork in tuna salad, but to-go cups are no longer being used in olive salad.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site** // Upon callback inspection, observed mold-like substance in ice machine, but operator states ice is not used for consumption- only for ice wells (keeping cambros cold). Operator will add a sign stating 'Not For Consumption'.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime: lobby drink machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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08/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: fork in tuna salad, to-go cup in olive salad. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler: pizza-by-the-slice. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: rinse cycle registered 176° on gauge. Operator placed call to repairman.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime: lobby drink machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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6/18/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board is stained and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface: handle on reach-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit: dressing reach-in. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler: pizza-by-the-slice pizza.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: cooked spaghetti noodles 55°, manicotti 54°. Unknown how long out of temp. Observed operator disposing of products. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Non-pitting surface rust on food-contact equipment. reach in cooler shelves
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Floor drain under dishmachine or three-compartment sink area soiled.
- Basic - Nonfood-grade garbage bags used in direct contact with pizza dough. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dented #10 can of pizza sauce present. Segregate, return to purveyor for credit or replacement.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees in the dish wash room.
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Slicer blade guard soiled with old food debris.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
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