- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In back kitchen reach in cooler. **Corrected On-Site**
- Basic - Fan cover in reach in cooler has accumulation of dust/debris. At reach in cooler located in cook line area under hot holding unit,
- Basic - Hole in wall. At wall located in back kitchen area by dry storage room.
- High Priority - Toxic substance/chemical stored by single-service paper towels. At dry storage area. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. At cook line area, observed TCS food time marked for TPHC. **Corrected On-Site**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fans and ceiling vents dusty
- Basic - In-use tongs stored on equipment handle between uses. Tongs on heat lamp bar **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. At hand sink located in back kitchen area.
- Basic - Attached equipment soiled with accumulated grease. Under hood.
- Basic - Employee personal food not properly segregated from food to be served to the public. In reach in cooler. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License says 0 seats and bar has 5 seats.
- Basic - Soiled reach-in cooler gaskets. At cooler located in cook area.
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. TCS cheese sauce at 109 F° to 120 F°, out of temperature 1.5 hours. Chef discarded cheese sauce. **Corrected On-Site** **Repeat Violation**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License says 0 seats and bar has 5 seats.
- Basic - Water leaking from faucet. At hand sink located in bar, **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef chili at 119 F° out of temperature one hour. Operator discarded beef chili. **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Water leaking from bottom of facet. At bar hand sink.
- Intermediate - Co2 filter not changed according to manufacturerys instructions.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed raw sushi fish at bar. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor, reach in cooler by cooler. Corrected On Site.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. At back kitchen entrance, causing standing water.
- Observed debris accumulated on floor. In dry storage room, under shelves.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed build-up of food debris inside floor drain located in cook line.
- Observed build-up of sticky food debris under bar equipment.
- Observed wall soiled with accumulated grease and food debris. At wall located behind grill.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated on kitchen floor behind ice machine .
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Shelving at cook area has peeling cover causing debris to accumulate at edges .
- Observed hole in wall.At handwash sink.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Class K.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Reach in cooler shelving rusted at RI#1 and beer reach in coolers.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed floor and wall junctures not coved.Floor coving in disrepair at back entrance door and storage room door frame corners.
- Observed wall in disrepair.At door frame to cookline area.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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