- Basic - Attached equipment soiled with accumulated dust. Around fan inside produce cooler and fan located in dish room area.
- High Priority - Server washed hands with cold water. At hand sink located in server side station.
- Intermediate - Fruit cutter blade soiled with old food debris. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in pot sink area and in server side station area. Water temperature is at 77 F°-80 F°
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed an open container of pasteurized egg whites with no date mark. At hot line cooler. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. Cooler threshold
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5/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. One small section missing at end by kettles. Numerous warped tiles displaying gaps in ceiling
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook had long bangs not secured by hair restraint
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Walk in cooler # 2 , chef has indicated a work order is in place
- Basic - Ice buildup in walk-in freezer. Ice on side and base of threshold in Walk in freezer **Repeat Violation**
- Basic - In-use utensil stored on equipment door handle between uses. Noted small spatula stored on handle at front display grill **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. New storage bins with white powders not labeled
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese blintzes observed at 128F product reheated to proper temperature **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched garbage can then went back to work **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of heavy debris/soil residue on soap dispenser. At all hand sink. **Repeat Violation**
- Basic - Accumulation of heavy soil residue on handwash sink. At service bar.
- Basic - Attached equipment soiled with accumulated grease. Inside hood system located in hot line.
- Basic - Build-up of heavy soil/debris on the floor under shelving. At service bar and dry storage room.
- Basic - Buildup of heavy food debris/soil residue on all bar equipment.
- Basic - Ceiling tile missing. In dish machine area.
- Basic - Equipment not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In produce cooler.
- Basic - Floor drains/drain covers heavily soiled. At drains located in service bar.
- Basic - Food debris residue on dry storage shelves. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. At coolers located in service bar.
- Basic - Old labels stuck to clean container. At pot sink area. **Corrected On-Site**
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. At hand sinks located in cast restroom.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Small flying insects in bar area. **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in preparation area and Buffett area. Water temperature is at 78 F° and 80 F°
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. At hand sink located in preparation area.
- Basic - Build-up of food debris on nonfood-contact surface. On shelves located in dry storage room.
- Basic - Ice buildup in walk-in freezer.
- Basic - Soil residue build-up on milk crate located in bar.
- High Priority - Small flying insects in bar area. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Over hot box located in preparation kitchen and dish room area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. In service bar, under hand sink.
- Basic - Food debris on exterior of bar equipment. At service bar.
- Basic - Unwashed mushrooms stored with ready-to-eat food. In reach in cooler located at cook line. **Corrected On-Site**
- Basic - Water draining onto floor surface. Hand sink drain pipe not reaching drain.
- Basic - Water leaking from faucet. At service bar hand sink and dump sink.
- High Priority - Small flying insects in service bar area and pot sink area.
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed raw smoke salmon at buffet bar. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions. At service bar.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed chemicals stored on top of clean cloths in chemical closet. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board in service area, next to buffet line entrance.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. Phone stored on top of cookline countertop next to cooking spray. Corrected On Site.
- Critical - Observed raw shell eggs stored over ready-to-eat ham and cheese , in reach in cooler across from stove and grill in kitchen. Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated on floor. In dry storage room around wheels.
- Observed attached equipment soiled with debris/dust. Fan cover inside PM cooler, in need of cleaning. Repeat Violation.
- Observed build-up of grease inside fryers, behind drain nozzles.
- Observed build-up syrup under bar equipment. Under syrup holder. In service bar.
- Observed ceiling in disrepair. At ceiling located in front of cook line,
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over ready to eat food. In blast freezer. Corrected On Site. Raw chicken was moved to bottom shelf.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Washed, diced cut melons stored with unwashed fruit and vegetables. In produce cooler. Corrected On Site. Washed cut melons were moved to washed cut melons shelf.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. All fan covers located in walk in coolers, in need of cleaning.
- Observed nonfood-contact equipment in poor repair. Heavy build up of ice on fan coils located in walk in freezer.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Critical - Thermometers, gauges, test kits provided
- Critical - Water source safe, hot and cold under pressure
- Critical - Original container: properly labeled, date marking
- Critical - Wholesome, sound condition
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5/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Displayed food not properly protected from contamination.Icecream cones at buffet line.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.Chef wiped with dry mass towel inbetween use at cookline , chef did not sanitize before use taking beef temperature.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Wooden Scoop holders paint work in disrepair .
- Observed old food stuck to clean dishware/utensils.Waffle makers at buffet line.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.At milk dispenser nozzles at server area.
- Critical. Observed interior of hot box soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Dust build up at heat lamps at buffet line. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At side of mixer behind handle.
- Observed gaskets with slimy/mold-like build-up.At RIC 14, and juice cooler.
- Floors not maintained smooth and durable.Broken tile containing stagnant water infront of fryers .
- Observed floor area(s) covered with standing water.At server area.
- Lights missing the proper shield, sleeve coatings or covers.At mixer area.
- Critical. Observed toxic item stored by food.Sanitizer buckets next to oil and ontop of prearation table.
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11/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Seasoning. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.Reach in cooler at buffet line.
- Critical. Observed soiled reach-in cooler gaskets.At milk dispenser units at server area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Dust buildup on top of sneeze guard at buffet line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Heavy build up of old milk at milk dispenser unit #6 at server area.
- Observed wall soiled with accumulated black debris in dishwashing area.At caulking around mopsink .
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2/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation,as evidence by stickers still attached to apples and oranges. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination,dessert second tier. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor,peas on walk-in freezer. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure,employee handling salad.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,in cold prep plastic lexans. Corrected On Site.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices,ripped plastic curtains for am walk-in cooler
- Observed nonfood-contact equipment in poor repair,table mixer rusted legs.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed residue build-up on nonfood-contact surface,refrigerator handles in cook one area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on stainless guard
- Observed gaskets with slimy/mold-like build-up,quarter back area.
- Equipment and utensils not properly air-dried,pan storage
- Critical. Observed live flies in kitchen,side station A
- Observed wall soiled with accumulated black debris in salad area prep sink .
- Observed wall soiled with accumulated black debris in mop sink area.
- Observed wall soiled with accumulated black debris in hot box area.
- Observed personal care item stored with food,bar area. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee hasno current certification 1/23/03 Corrected On Site,new cert 5/7/07
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.unwashed grapes over cooked pasta salad at walk in cooler.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Whipped butter, cinammon rolls at pancake station .
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Sneeze guard does not fully protect brownies, pastries at dessert section of buffet line.
- Critical. Observed uncovered food in holding unit/dry storage area.Melon and potatoes at walk in coolers.
- Observed bulk milk dispenser with dispensing tube improperly cut.Plastic sheathing not removed.
- Food-contact surface not smooth and easily cleanable.Back buffet reach in cooler shelving rusted #81565.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Reach in cooler #309851.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Bar reach in cooler fan dusty.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Fans dusty at dishmachine area.
- Plumbing system in disrepair.Faucet leaking at joint at 2 compartment sink when cold water turned on.
- Critical. Observed roach activity as evidenced by live roaches found 1 live roach at dishmachine wall.
- Floors not maintained smooth and durable.Broken floor tiles at walk in freezer entrance .
- Observed attached equipment soiled with accumulated dust.Walk in cooler#1 fan .
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10/28/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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