- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(chlorine strip turned black) **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(cut tomato 47°F, ) item moved to cold holding unit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(bar) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items)
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.(electrolyte beverage) **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(bartender)
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.(lower screen on door torn)
- Basic - Reach-in cooler gasket torn/in disrepair.(cooks line)
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.(chili had cook reheat to 165°F, ) **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(started to bleach test strip) **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed buckets being filled in hand sink.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Food stored on floor. Case of tomatoes on floor next to 2 door reach in cooler next to maintenance office
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic spoons in container in bar area **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket chlorine concentration reading over 200 ppm **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half and half creamer at 50?F in bar area on counter
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/15/2013 | Routine - Food | Warning Issued |
- Critical - Observed an unprotected ice machine in a customer/nonsecure area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[tongs]
- Critical - Observed soil buildup inside ice bin.[sand on equipment] Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Chipped damaged ice scoop located at main ice machine.
- Critical - Cutting board for bar soiled, held between cooler and sink.COS
- Ice scoops not stored on clean sanitized surface.
- Mold on cooler used for iced beverages and exterior suface and whilte chest freezer.
- Critical - No towels at hand wash sink.COS
- Critical - Noted blender equipment stored in north hand wash sink.COS
- Critical - Upright feezer in need of cleaning. Spilled food on bottom of freezer.
- Vents above grill soiled.(hood filters)
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2/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.[ice bin]
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink.[corner handwash sink]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[potato salad]
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No three-compartment sink provided.{AUTOMATIC DISHWASH MACHINE }
- Critical - Observed soil buildup inside ice bin.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws]
- Observed single-service articles improperly stored.[cover on dispenser ]
- Observed single-service articles stored without protection from contamination.[to go containers] Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.Kitchen area.
- Observed attached equipment soiled with accumulated grease.Hood filters in kitchen.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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