- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.[rear door]
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
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2/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[walkin] This violation must be corrected by : 2/23/2011.
- Food-contact surface not smooth and easily cleanable.[newspaper covering egg rolls]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[tongs hanging from oven door handle]
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated grease.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[white upright freezers]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 2/23/2011.
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[rear door]
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2/22/2011 | Routine - Food | Warning Issued |
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.[corners]
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 54-03-1 Areas that previously required the posting of a smoking sign have not posted a smoking not permitted sign.
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9/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. This violation must be corrected by : 9/03/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[WALKIN COOLER & COOKLINE REACHIN COOLER] This violation must be corrected by : 9/3/2010.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed grease accumulated on kitchen floor.[corners]
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated food debris.[pipes,switches,etc]
- Critical. Observed unlabeled spray bottle.
- No Heimlich maneuver sign posted.
- Areas that previously required the posting of a smoking sign have not posted a smoking not permitted sign.
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9/2/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name or expiration date. Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature.Pork and shrimp.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Starch bin in dry storage. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Reachin coolers on cook line.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.Bar area. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cook line.
- Critical. Outer openings not protected with self-closing doors.If doors stay open a screen door is required at dry storage area. Repeat Violation.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration date. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shrimp and beef at 48-60 Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Sugar storage. Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Outer openings not protected with self-closing screene door.Back dry storage door propped open.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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