- No Violations Were Observed
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08/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Pizza peel stored on top of soiled oven between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Veal , pasta, Chicken, dairy, Cut Tomatoes 50-52°f reach in cooler by cookline . pizza sauce ( water added) at prep table 62°f, cooked pizzas at 75°f frontline counter
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Frontline pizzas at 75°f **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over ready-to-eat food ( pasta) in reach in cooler opposite ice machine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Handwash sink used for purposes other than handwashing. Dumped ice in Kitchen handwash sink **Repeat Violation**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler by cookline : foods at 50-52°f
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle on rack by door **Repeat Violation**
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08/26/2014 | Routine - Food | Warning Issued |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Front line pizzas : all less than 30 mins **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. .. For dumping ice
- Intermediate - Spray bottle containing toxic substance not labeled. By Dishmachine **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water bottle in walk in cooler **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Delivery bag over foods **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. Bulk food containers
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Container of medicine improperly stored. Alcohol on freezer lid **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching cooked pizza with bare hand contact
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Personal foods not separated and labeled in freezer meats **Corrected On-Site**
- Basic - Sanitizer bucket on floor **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Raw meat next to to breads in freezer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jacket over Single service By rear storage rack
- Basic - Employee with no hair restraint while engaging in food preparation. Numerous employees
- Basic - No handwashing sign provided at a hand sink used by food employees. By handwash sink in prep room
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. At frontline
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Numerous employees touching ready to eat salads, pizzas, cooked food items
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Bulk food containers , food containers in walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Frontline pizzas at 70?f
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Frontline pizzas . Items were prepared at 10:45 am *Corrected On-Site** **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Numerous deli meats, cheeses in walk in cooler .
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine
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3/7/2013 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted. **Corrected On-Site**
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door
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12/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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