- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dish wash area
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage glasses
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Triple doored reachin in wait station **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47, cookline drawers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Slaw 48, potato salad 48, ranch dressing 50, blue cheese dressing 48, cheesecake 48, premade salads 48 in triple doored reachin cooler. These foods discarded by mgr. no thermometer in this unit. Put one in and it read 48° at end of inspection.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/21/2013 | Routine - Food | Warning Issued |
- Basic - Observed employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Priority: Basic
- Basic - Observed employee beverage container on a food preparation table or over/next to clean equipment/utensils. Priority: Basic
- High Priority - Observed employee failed to wash hands before putting on gloves to work with food. Priority: HIgh Priority
- High Priority - Observed employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingregients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Corrected On-Site. Priority: High Priority
- Intermediate - Observed establishment not maintaining clam/mussel/oyster tags for 90 days. Priority: Intermediate
- Basic - Observed food in a location that is exposed to splash/dust. Table with fish on it under towel dispenser. Priority: Basic
- Intermediate - Observed handwash sink not accessible for employee use at all times. Bucket on faucets, sani bucket in sink at wait station. Corrected On-Site Priority: Intermedate
- Intermediate - Observed handwash sink used for purposes other than handwashing. Filling sani bucket. Priority: Intermediate
- Intermediate - Observed no currently certified Food Service Manager on duty with four or more employees engaged in food preparation/handling. Corrected On-Site. Priority: Intermediate
- Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink. Bar. Corrected On-Site Priority: Intermediate
- Basic - Observed potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp. Corrected On Site Priority: Basic
- High Priority - Observed raw animal food stored over ready-to-eat food in walk-in cooler. Wings. Corrected On-Site. Priority: High Priority
- Intermediate - Observed records/documents for required employee training do not contain all of the required information. Priority: Intermediate
- Basic - Observed reuse of ridged single-use containers.
- Intermediate - Observed unnecessary persons in the food preparation, food storage or warewashing area. Priority: Intermediate
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods chicken above beef. Corrected On Site.
- Critical - Observed unlabeled spray bottle window cleaner. Corrected On Site.
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9/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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