- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On outside of microwave and exterior of 2 door stand up reach in cooler.
- Basic - Carbon dioxide/helium tanks not adequately secured. Back of kitchen by soda boxes. **Repeat Violation**
- Basic - Drain cover(s) missing. On drain under dish machine, corrected by manager. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above food used for establishment (milks) in 2 door stand up reach in cooler, manager corrected. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee phone sitting on radio on shelf of prep cooler along cook line.
- Basic - Floor drains/drain covers heavily soiled. Throughout, drain by back door, drain at entrance to main bar area, drain under dishwasher.
- Basic - Food stored on floor. Large plastic bins for tortilla chips, recommended installing wheels on bins, container of oil on floor middle of kitchen. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler across from grill, also stand up reach in cooler by storage shelf. Walk in cooler gaskets have mold like build up.
- Basic - In-use wet wiping cloth/towel used under cutting board. On prep table back of kitchen, recommended using rubber mats. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. On shelf above cook line.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Non food grade to go bag in direct contact with pike of moist tortillas on top shelf of middle reach in cooler across from cook line.
- Basic - Old food stuck to clean dishware/utensils. Knife on storage rack across from cook line next to hand sink has old food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On server area hand sink, also on hand sink next to triple sink, manger removed. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans 63° walk in cooler made yesterday according to manager.
- High Priority - Live, small flying insects in food preparation area. Multiple small flies throughout food prep area back of kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Guacamole with cut tomatoes 42°, pico de gallo 42°, home made salsa 42°, chicken 53°, milk 56°, 5 hot dogs, breaded chicken, fries 50-53°, tamales 46°, whole shell eggs 55°, custard 50°
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Opened package of raw beef stored over top of package of shrimp. Manager corrected. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. milk 56°, 5 hot dogs, breaded chicken, fries 50-53°, whole shell eggs 55°, custard 50°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On interior top- black buildup to right.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On bottom of 2 door sadness up reach in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand sinks throughout had multiple items stored inside, apron in hand sink along cookline, whisk and detergent, dirty dishes stored in hand sink next to triple sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Refried beans 63° in walk in cooler.
- Intermediate - Soda gun soiled. End of bar area, gun heavily soiled inside, manager removed to clean. **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - AC vent cover missing. Back of kitchen by soda boxes.
- Basic - Carbon dioxide/helium tanks not adequately secured. By soda box storage area.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open soda container in 2 door reach in cooler, bottles of water on shelf next to small take out cups. Blue cola cup on shelf above prep table.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Soda can stored above establishment food in 2 door reach in cooler.
- Basic - Employee personal items stored in or above a food preparation area. Employee cap next to napkins on shelf in server area/wait station.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washed and rinsed spoons but did not sanitize. **Corrected On-Site**
- Basic - Floor tiles missing. In front of walk in cooler.
- Basic - Food stored on floor. Container of margarine on floor by hand sink by cook line, container of sugar on floor under counter at waiter station, box of scallops on floor of walk in freezer, large containers of cut lettuce and salsa on floor in walk in cooler. Drink mixes stored on floor in bar area.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Large knife between receipt machines and shelf. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Along cookline.
- Basic - In-use wet wiping cloth/towel used under cutting board. In bar area. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave front of kitchen.
- Basic - Soiled reach-in cooler gaskets. All reach in coolers across from cook line.
- Basic - Stored food not covered in walk-in freezer. Hamburgers sitting on self, package of raw hamburger opened. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Large container of sugar per manager not labeled under counter in server area. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Bottle of vitamins on rack of wait station next to small to-go cups. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed spoons, did not sanitize.
- High Priority - Raw animal food stored over cooked food. Container of raw pork over container of cooked pork in walk in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Bag of chicken over open bag of French fries walk in freezer. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Container of raw chicken wings over raw beef in walk in cooler. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. In reach in cooler, employee voluntarily discarded.
- High Priority - Toxic substance/chemical stored by or with food. Bottle of pledge stored next to sugar in bar storage area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of "fabuloso" cleaner on top of cutting board next to vegetable shredder. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in 2 door reach in cooler, milk in reach in cooler at bar, manager unable to tell when items were opened.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Multiple utensils and pan in sink next to triple sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All reach in coolers across from cook line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand sink and at sink by triple sink. **Corrected On-Site**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager stated that they only reheat leftovers to 145°.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mole sauce in 2 door reach in cooler not date marked, prepared more than 24 hours prior per manager. **Repeat Violation**
- Intermediate - Soda gun soiled. Multiple in bar area. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles of clear liquid under hand sink next to triple sink, spray bottle on floor by sink in bar.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Boxes of chicken.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Under soda fountain server area. Moved handle up. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Cook line. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In two door cooler at cook line.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw beef. Started running water. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with black debris build-up.
- Basic - Working containers of food removed from original container not identified by common name. Bulk spices on racks next to cook line.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing bowl, next to cook line.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not all certificates available.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salsas and cooked product in walk in cooler.
- Intermediate - Soda gun soiled. Behind bar.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over cut lettuce **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over fish/shrimp
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Blender **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan **Corrected On-Site**
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7/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Steaks **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting. At wait station
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On reach in cooler **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bowl of food on dry storage rack **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Logs of ground beef **Corrected On-Site**
- Basic - Wall in disrepair. Under dish machine
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching tortillas and avocado without gloves **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over cut lettuce **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Chicken and beef stored in same container in ice bath on cookline
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over fish/shrimp
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Insecticide by clean glassware **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee rinsed rag in handwash sink. On cookline
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Blender **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dry storage rack **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan **Corrected On-Site**
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5/22/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Cups at wait station
- Critical - Handwash sink not accessible for employee use at all times. Cup in hand wash sink near cookline **Corrected On-Site**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands washed hands put on gloves **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over spinach reach in cooler
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. Peppers on top of dry storage shelf **Corrected On-Site**
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Employee washing dishes in 3 compartment sink without sanitizer **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Carnitas made 2 days ago
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Handwash sink in prep area and bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical - Hot water not provided. Throughout establishment, water heater not working.
- Critical - No conspicuously located thermometer in holding unit. In reach in cook line across from flat top.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must be trained within 60 days of hire.
- Plumbing system in disrepair. Handwash sink at outside bar not connected to plumbing. Corrected On Site. Connected plumbing.
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9/14/2012 | Food-Licensing Inspection | Warning Issued |
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