- Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards along prep have deep marks and black stain.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda without a lid or straw on prep table along cook line, across from ovens. Large cup on shelf above prep table across from walk in cooler, Removed by manager. **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan cover has excessive accumulation of dust.
- Basic - Food stored on floor. Bulk container of cornmeal back of kitchen across from walk in cooler, corrected by manager. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Along smaller ovens, removed by manager. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle in sugar container in bar area, corrected by bartender. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Hand sink by triple sink. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum plates on reach in freezer, turned upside down by manager. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple cloths in hand sink in pizza prep area, also under cutting board on back prep table, removed by manager. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Multiple bulk containers by walk in cooler, also bulk sugar in bar, labeled by manager and bar tender. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. chicken, cut tomatoes, meat balls 47° in pizza prep, recommend adding ice to items or adding to Time as a Public Health Control. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas, marinara are kept on Time as a Public Health Control as of last inspection and both missing time marking, have been out less than 4 hours according to manager. Manager added clip board with time mark. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza sauce in steam table next to pizza prep area 110-115°, corrective action, turned up steam table. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine interior top in bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in back kitchen area by triple sink. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Manager printed out copy and filled out during inspection. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Large containers of Meat lasagne, spinach lasagne made yesterday morning not date marked. **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates are missing signature and trainers ID #
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employees have copied certificates. **Repeat Violation**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used as scoop in cheese container in walk in cooler **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Hamburger rolls and pizza dough in trays on floor in walk in cooler **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back kitchen area **Corrected On-Site**
- Basic - Plumbing system in disrepair. On hand washing sink in back kitchen area
- Basic - Single-service articles not stored inverted or protected from contamination. Items on top shelf behind bar not inverted **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 63°, cheese 48°, tomatoes 47°, cucumber/tomato mixture 46°. Corrective action will add pizza sauce to TPHC program and moved other items deeper into cooler **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas not time marked for today. Operator stated they have been out since 1:00 pm
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 123° in steam table on cooks line. Corrective aciton-operator stirred product and turned unit hotter
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in cooler behind bar holding desserts reading 29° actual ambient temperature 39°
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in back kitchen area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Marinara and pastas made yesterday not date marked **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only copies available for employee food handler training
- Intermediate - Spray bottle containing toxic substance not labeled. Several bottles around kitchen area not labeled **Repeat Violation**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fan on syrup boxes in kitchen. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Multiple **Repeat Violation**
- Basic - Equipment in poor repair. Make table at cook line holding spinach, lasagna, and deli meats at 44 - 45°. Corrective action turned down thermostat.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Pizza peel stored on top of soiled oven between uses. Placed pizza peel on top of box. **Corrected On-Site** **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. Shell eggs over tomatoes in walk in cooler. Manager moved eggs. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. Employee moved cloth to sanitizing bucket. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Lasagna, spinach, and deli meats 44° - 45° in reach in cooler. Thermostat set too high, corrective action turned down.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Side with red hose attached.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in bar area.
- Intermediate - Handwash sink not functioning for employee use at all times. Near triple sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Under hand sink at cook line. Clear liquid sanitizer. **Repeat Violation**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Spatulas under steam unit **Corrected On-Site**
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bucket
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. At make tables
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above prep table **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Cloth under cuttingboard
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting tomatoes without gloves **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. Whisk **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza prep table reach in cooler, ambien thermometer reads 52'F
- Critical - Handwash sink not accessible for employee use at all times. stacked with trays and other items near 3 compartment sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. between reach in coolers Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. all make table cutting boards. Repeat Violation.
- Critical - Observed food stored on floor. tub of hamburger on walkin cooler floor Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. various phf's, pizza prep table reach in cooler, 45'F - 58'F items were moved to another cooler maintaing cold hold tempd
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over veggies in walkin cooler Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. spray bottle of bleach on side of hand wash out front Corrected On Site. Repeat Violation.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. pizza prep table reach in cooler
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pizza peel on top of oven, tongs stored on pizza oven door
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. panini station and pizza station Repeat Violation.
- Critical - Observed food stored on floor. bucket of sauce in walk in cooler Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. spray bottle cleaner on the side of front hand wash sink Corrected On Site.
- Observed utensils in poor condition. spatula used to stir tea at bar is worn and grooved Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs, steam table between pizza ovens, 113-122'F Corrected On Site. reheated to 165'F
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. noodles and lasagna in panini reach in cooler Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles of sauce at panini station
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. Cloth under cuttingboard.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Splitter at mopsink.
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9/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cuttingboard.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and chicken 47 f, turkey 48 f, walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna walk in cooler.
- Critical - Vacuum breaker mising at hose bibb. Splitter at mopsink.
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9/26/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. chl 10-50ppm, very low quantity
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving at prep
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. pizza peels not sealed
- Critical - Observed food stored in a prohibited area. container of mozzerella laying on top of shredded cheese
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh mozzerella Corrected On Site.-discarded Repeat Violation- Panni station mozzerella sitting on top of other pans on top of cooler
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Manager wrote down time upon inspectors arrival as 11am, temperatures are between 70-120 F 21 pizzas precooked due to special day, expects many customers ***Pizza's to use or lose by 230pm*** Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna in walk in
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Toxic items labeled and used properly
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2010 | Complaint Full | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. ziti , spinach lasagna Corrected On Site- discarded
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. anchovies
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. thawed parmesean chicken Corrected On Site- bag opened yesterday 5/27
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site- discarded
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.shell eggs over tomatoes Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in flour Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed nonfood-contact equipment in poor repair for chemicals, plastic shelving under dishwasher
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5/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. operator produced a Time as a Public Health Control form - Time on tracking sherpet not properly marked Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ricotta sitting on top of reach in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in flour
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting sandwiches
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. tall dressings cooler
- Critical. Observed handwash sink used for purposes other than handwashing. cleaning supplies Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
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3/5/2010 | Complaint Full | Administrative complaint recommended |
- Observed cutting boards grooved/pitted and no longer cleanable.
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9/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by the slice
- Critical. Working containers of food removed from original container not identified by common name. chopped ham in reach in salad cooler sauce bottles foam portioned cup- hot oil Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler items
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee touching Ready to Eat food without an approved Alternative Operating plan
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed unlabeled spray bottle.
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9/9/2009 | Routine - Food | Warning Issued |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
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