- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Door to reach in cooler not fully closing (3 door cooler in back room).
- Basic - Gaskets/seals on holding unit in poor repair... small cooler by grill.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers... by grill.
- Basic - Moderate build-up of grease/dust/debris on hood filters.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees... Cook line and prep room.
- Basic - Small cooler has water pooled inside and also draining water onto floor.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly... 0 ppm reading on litmus test.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In restroom **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor. Box of potatoes **Corrected On-Site**
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. Half off pad **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Beef tips and gravy 117F Bread pudding 109F
- High Priority - Live flies in kitchen.
- Intermediate - Interior of reach-in coolers soiled **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Mac.n.cheese **Corrected On-Site**
- Intermediate - Soiled inside the ice bin.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles with mold-like substance. Restroom
- Basic - Floor area(s) with standing water.
- Basic - Floor tiles missing.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in holding unit not covered. Dessert cooler
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. Half off the slab
- Basic - Walls soiled
- High Priority - Raw animal food stored over cooked food. Raw shell eggs over ham Raw beef over gravy **Corrected On-Site** **Repeat Violation**
- High Priority - Stop Sale issued due to food originating from an unapproved source. Honey from a cottage food operation
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Interior of reach-in cooler soiled on cook line
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Provided cooling tips handout
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster sideways and grease trap not on proper pad/nonabsorbent surface.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individual wrapped **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment has bleach and three compartment sink **Corrected On-Site**
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked ham
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Opened items in reach in freezer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Bread pudding
- Intermediate - Water on bottom shelves in the Interior of reach-in coolers
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient air 49F establishment has other coolers for potentially hazardous foods
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. establishment to utilize 3 compartment sink
- Observed dishwasher leaking in between wall and machine
- Observed floor in front of walk in freezer with standing water.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham at 49 under 4 hrs
- Observed walk in freezer door in disrepair Repeat Violation.
- Observed wall soiled with food debris along side of stove
- Critical - Observed water on bottom shelf in the interior of reach-in cooler
- Critical - Working containers of food removed from original container not identified by common name. flour container
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Broken or no thermometer in holding units.
- Critical - Hand wash sink lacking proper hand drying provisions. sink in back room Corrected On Site.
- Observed ceiling in disrepair. Repeat Violation.
- Observed dumpster/cans improperly located...moved off non-permeable (cement) pad
- Observed floor area with standing water...around dishwasher area and around ice machine
- Critical - Observed hand wash sink used for purpose other than washing hands. ice in bottom of hand wash sink near three compartment sink
- Observed ice machine leaking
- Observed nonfood-contact equipment in poor repair; walk in freezer leaking under door; ice build up around door area inside unit; potentially hazardous foods frozen solid during inspection Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage on cook line at 57F under four hours Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. raw steak over cooked roast Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp and oysters over lettuce in reach in cooler on cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in reach in cooler on cookline
- Critical - Observed shelves in reach-in cooler soiled...cooler across from salad bar
- Observed soiled floor in ice machine room Repeat Violation.
- Critical - Observed soiled food storage shelves
- Observed unnecessary items on the premise...grease under cooking equipment
- Observed wall in disrepair. around dishwasher Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. special items in reach in coolers
- Critical - Working containers of food opened and not labeled; pulled pork in reach in freezer
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength...establishment utilizing three compartment sink to sanitize; owner stated she was calling dishwasher repair man
- Critical - No conspicuously located thermometers in holding units.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Observed ceiling in disrepair Repeat Violation.
- Critical - Observed employee eating while preparing drinks for public
- Critical - Observed employee engaged in food preparation after eating without washing hands
- Critical - Observed interior of reach-in coolers soiled...bottom shelves
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed nonfood-contact equipment in poor repair..walk in freezer draining out the bottom of the door; items in freezer frozen solid at time of inspection Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...raw bacon and cooked sausage on counter at 67F under four hours; discussed using ice tray on cook line Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food...raw shrimp over ham in reach in cooler Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...ham and sauce in freezers
- Observed soiled floor in ice machine room Repeat Violation.
- Critical - Observed soiled ice bin.
- Critical - Observed toxic item improperly stored...on back table Corrected On Site.
- Observed wall in disrepair...in back room Repeat Violation.
- Critical - Pesticide use not in accordance with manufacturer's directions...for household
- Critical - Working containers of food removed from original container not identified by common name...items in plastic bags in dry storage
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9/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ceiling in disrepair.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food...raw beef over cooked chicken Corrected On Site.
- Observed soiled floor in ice machine room
- Critical - Observed soiled storage containers.
- Observed under grill area greasy
- Observed unnecessary items on the premise.
- Observed walk in freezer door seals in disrepair...items in unit frozen solid during inspection
- Observed wall in disrepair.
- Critical - Working containers of food removed from original container not identified by common name...containers under counter in back kitchen
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in freezer door seals in disrepair...water draining out of unit; items in freezer frozen solid during inspection
- Violation: 23-03-1 Observed under grill area greasy
- Violation: 37-03-1 Observed wall in disrepair...around dishwasher area
- Violation: 37-14-1 Observed ceiling in disrepair.
- Violation: 42-11-1 Observed unnecessary items on the premise.
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4/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...reach in cooler near microwave in back room found at 50 during inspection; establishment has room for potentially hazardous food items
- Critical - Door in front room with hole in bottom
- Critical - Expired employee training due to managers certification expired This violation must be corrected by : 04/25/2011.
- Critical - Hole in wall around mop sink where sunlight shows through
- No copy of latest inspection report...the one's posted are not the last current one
- Observed ceiling in disrepair.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 04/25/2011.
- Observed floor area(s) covered with standing water...around walk in freezer and dishwasher area
- Critical - Observed interior of reach-in coolers soiled...water on bottom of coolers
- Observed leaking pipe at plumbing fixture...informed mgt.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...refer to stop sale
- Critical - Observed potentially hazardous food prepared on-site and/or removed from original container and frozen not properly date marked with freeze on date
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw beef over scallops in reach in cooler across from grill
- Observed reach in cooler near walk in freeze door not shutting properly; units ambient temperature at 41 at time of inspection
- Critical - Observed slicer soiled
- Critical - Observed soiled ice bin.
- Observed standing water on sides of building; informed mgt.
- Critical - Observed toxic items improperly stored...medicine on top of reach in cooler
- Observed under grill area greasy
- Observed unnecessary items on the premise.
- Observed walk-in freezer door seals in disrepair...water draining out of unit; items in freezer frozen solid during inspection
- Observed wall in disrepair...around dishwasher area
- Critical - Reach-in freezer bottom shelf covered in ice
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Thermometers broken in coolers
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2/23/2011 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...some items in reach in freezer
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk, creamer, and butters used for reference text
- Critical. Observed food stored on floor...shrimp on floor in walk in freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area...beef base
- Observed walk-in freezer and reach in cooler gaskets in disrepair.
- Critical. Observed soiled storage containers...onion container Corrected On Site.
- Critical. Observed interior of reach-in coolers soiled with food residue.
- Observed mold-like substance on wall near back door and walk in freezer
- Observed leaking pipe at plumbing fixture.
- Critical. Observed flies in kitchen.
- Floors with broken tiles in dining room
- Observed soiled floors under and around equipment
- Observed floor area(s) with standing water.
- Observed wall in disrepair...being repaired
- Observed ceiling in disrepair.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...beef over seafood in reach in cooler Corrected On Site. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed gaskets/seals on cold holding unit in poor repair...on first cooler in back, unit holding temperature at time of inspection
- Observed cutting board grooved/pitted on reach in cooler near grill
- Critical. Observed soiled ice bin.
- Observed standing water on floor around dishwasher
- Lights missing the proper shield, sleeve coatings or covers...in dry storage room
- Light not functioning...in dry storage room
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...hamburger over scallops reach in cooler
- Critical. Observed raw animal food stored over ready-to-eat food...raw beef ove veggies in walk in freezer
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength...owner changed chemicals and stated she would get it to pull chemical
- Critical. Observed soiled reach-in cooler gaskets...coolers in back room
- Critical. Observed live flies in kitchen.
- Observed floor area(s) covered with standing water.
- Observed unnecessary items on the premise...owner stated the microwaves will be thrown away
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 9/24/2008 | Routine - Food | Emergency Order Callback Time Extension |
| No report available. | 9/24/2008 | Routine - Food | Emergency Order Callback Time Extension |
| No report available. | 9/23/2008 | Routine - Food | Emergency order recommended |
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