Safari Lounge, 73814 Overseas Hwy, Islamorada, FL - Restaurant inspection findings and violations



Business Info

Name: SAFARI LOUNGE
Type: Permanent Food Service
Address: 73814 Overseas Hwy, Islamorada, FL 33036-4231
License #: 5401517
Total inspections: 15
Last inspection: 08/15/2014

Restaurant representatives - add corrected or new information about Safari Lounge, 73814 Overseas Hwy, Islamorada, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Handwash sink not accessible for employee use at all times.
08/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored outside. WIC IS OUTSIDE NO COVER.
  • Basic - Ice scoop stored on top of dirty ice machine between uses.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink missing in bar area.
4/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of straws on the floor at dry storage.
  • Basic - In-use ice scoop stored on soiled surface between uses. Placed over Ice machine no container or underliner.
  • Basic - Single-service articles not stored at least 6 inches above the floor.
  • Intermediate - Accumulation of black/green mold-like substance in the outside and over bin lid of the ice machine.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Box over kitchen hand sink.
12/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoop for popcorn.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
  • Basic - No copy of latest inspection report available.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Small pizza oven
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Popcorn Machine
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
5/21/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Popcorn machines.
2/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.4/2008
  • Critical - No handwashing sign provided at a handsink used by food employees.Handsink by cookline. Repeat Violation.
  • No mop/service sink installed/available at establishment. Repeat Violation.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
  • Observed black residue on tile floor in dishwasher area. Repeat Violation.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Popcorn machine with heavy grease residue. Repeat Violation.
  • Critical - Observed microwave soiled. Repeat Violation.
8/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - DISHWASH MACHINE SOILED.
  • OBSERVED BLACK RESIDUE ON TILE FLOOR IN DISHWASHER AREA.
  • Critical - OBSERVED EVIDENCE OF SMOKING INSIDE KITCHEN AREA.
  • Critical - OBSERVED EXPIRED HOOD SUPPRESSION SYSTEM. TAG 10/2008.
  • Critical - OBSERVED FOOD SLICER SOILED.
  • Critical - OBSERVED HAND SINK OBSTRUCTED BY EQUIPMENT STORED ON TOP.
  • Critical - OBSERVED HANDSINK BY COOKLINE AREA WITHOUT A HANDWASH SIGN.
  • OBSERVED HOOD FILTERS WITH GREASE BUILD UP.
  • OBSERVED HOT WATER HANDLE IN 3 COMPARTMENT SINK NOT IN GOOD REPAIR.
  • OBSERVED ICE SCOOP STORED ON SOILED SURFACE.
  • Critical - OBSERVED INTERIOR OF REACH IN COOLER SOILED.
  • OBSERVED LIGHT SHIELDS NOT PROPERLY SHIELDED.
  • OBSERVED NO MOPSINK INSTALLED ON PREMISES.
  • Critical - OBSERVED POPCORN MACHINE WITH HEAVY RESIDUE.
  • Critical - OBSERVED SOILED MICROWAVE.
  • Critical - SHELF OVER PREP TABLE WITH DUST RESIDUE.
3/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/29/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws.
5/31/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.Flour/Butter
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Straws must be wrapped.
  • Critical. No handwashing sign provided at a handsink used by food employees.Kitchen
  • Lights missing the proper shield, sleeve coatings or covers.Kitchen
  • Light not functioning.Stove
3/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed personal care item stored with food.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
  • No copy of latest inspection report.
12/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodInspection Completed - No Further Action

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