- Basic - Cloth used as a food-contact surface. Covering oysters.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. . Conch chowder 65°F, marinara sauce 55°, chicken wings 51°F, maner sauce 50°F, rice 55°F, baked potatoes 50°F,
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Conch chowder 65°F, marinara sauce 55°, chicken wings 51°F, maner sauce 50°F, rice 55°F, baked potatoes 50°F, See stop sale.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Conch chowder 65°F, marinara sauce 55°, chicken wings 51°F, maner sauce 50°F, rice 55°F, baked potatoes 50°F,
- Intermediate - Handwash sink used for purposes other than handwashing bar . **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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10/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored in holding unit not covered.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Rinse gauge not working.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. SHELL EGGS IN WIC
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 860 SHELL EGGS OVERNIGHT @65°F,
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.rinse of container.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks in RIC
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. Fish RIC
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food not stored at least 6 inches off of the floor.(walkin freezer)
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No soap provided at handwash sink.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean knives in cook line and silverware stored in closet
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinking pitcher in cook line no lid.
- Basic - Employee personal items stored in or above a food preparation area. Employee sweat coat on top of can opener in back prep area **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Gator in reach-in cooler **Corrected On-Site**
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reach-in cooler in back prep area
- Basic - Silverware/utensils stored upright with the food-contact surface up. Bar **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Mop sink.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Linen napkins covering shucked oysters. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk gallons
- Intermediate - Encrusted material on can opener blade. Table mounted can opener in back prep area and manual can opener in cook line.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Lemon press in cook line
- Intermediate - Handwash sink used for purposes other than hand washing. Bar handsink and Handsink in back prep area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Walk-in cooler
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Front reach-in cooler by stove and salad cooler.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.Dishwashing area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dumpster overflowing garbage.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee on cell phone while preparing food.
- Observed employee with no beard guard/restraint.
- Observed employee with no hair restraint.
- Critical - Observed food contaminated by unsanitized equipment.Ice container on top of uncovered oysters. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Critical - Observed gas can on top of food bucket. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.Handsink by dishwashing area.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.Reach-in freezer front station.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BACK SCREEN TORN
- DUMPSTER LID OPEN
- Critical - EXPIRED FOOD MANAGER CERTIFICATION.
- GASOLINE ON TOP OF PICKLES.
- Critical - LP GAS APPLIANCE FOR PROPERLY VENTED.
- Critical - LP GAS IMPROPERLY STORED.
- Critical - MISSING HANDWASH SIGN.
- Critical - NO TEST STRIPS AVAILABLE FOR DISHWASHER.
- SODAS ON FLOOR
- TRASH ON FLOOR
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Knives. Repeat Violation.
- Light not functioning.Hood
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed floor area(s) covered with standing water.By ice machine
- Observed gaskets with slimy/mold-like build-up.Reach-in coolers by stoves.
- Observed utensils stored in crevices between equipment.Back prep area by slicer.
- Observed wall soiled with accumulated food debris.Back prep area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- CLEAN EQUIPMENT NOT PROPERLY AIR DRIED -BAR-KITCHEN
- CO2'S LOOSE. NOT CHAINED
- Critical - FLIES-OBSERVED IN KITCHEN PREP AREA
- FOOD OVER 41? IN WIC-RIC
- KNIVES STORED DIRTY
- Critical - NO BOILER ON SITE
- Critical - NOT SET UP
- STOP SALE
- Critical - TOXIC-GAS CAN IN KITCHEN AREA
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Knives
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Potato Salad and Cole Slaw.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.Walk-in cooler and freezer
- Observed ice scoop with handle in contact with ice.Bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken / Fish Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Clean wiping cloth not properly stored. Kitchen/Bar.Corrected On Site.
- Observed open dumpster lid.
- Observed floor area(s) covered with standing water.By coolers.
- Carbon dioxide/helium tanks not adequately secured.Bar
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Cooler Repeat Violation.
- Critical. Observed food stored on floor.oil.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Light not functioning.2 Lightbulbs out, hood.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour/breading buckets.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Oyster Schuckers
- Observed ice scoop with handle in contact with ice. Gray ice container.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Bar area no sanitizing bucket avail/towel hanging.
- Critical. Observed soiled reach-in cooler gaskets.cooler in kitchen & bottom units by stoves.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Rack by 3 comp sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw commuted meats over fish
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. not changing inbETWEEN equipment
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed gaskets with slimy/mold-like build-up. walk in freezer
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees. bar area
- Observed floor area(s) covered with standing water. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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