Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
High Priority - License is expired and is more than 60 after expiration date.
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
12/10/2013
Routine - Food
Administrative complaint recommended
No Violations Were Observed
3/20/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Manager lacking proof of Food Manager Certification.
Critical - No thermometer provided to measure temperature of food product.
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